Achaari Chaap Dry Recipe is a delicious North Indian dish made with boneless mutton that has been marinated and cooked in a variety of aromatic spices and yogurt, giving it a tangy and spicy flavor. The term “achaari” refers to pickling spices, which are used in this recipe to create a unique and delicious taste. This dish is typically served dry, meaning it does not have a lot of gravy, and is often enjoyed with naan, roti, or rice. Achaari chaap dry is a great dish to make for a special occasion or when you want to impress your guests with a flavorful and unique Indian dish.
Here’s a recipe for a simple and delicious Achaari Chaap Dry Recipe
Achaari Chaap Dry Recipe Ingredients
- 500 grams of boneless mutton
- 2 tablespoons of mustard oil
- 1 tablespoon of ginger-garlic paste
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 teaspoon of cumin powder
- 1/2 teaspoon of coriander powder
- 1/2 teaspoon of fennel seeds
- 1/2 teaspoon of nigella seeds
- 1/2 teaspoon of fenugreek seeds
- 1/2 teaspoon of mustard seeds
- 1/2 teaspoon of salt
- 1/4 cup of thick yogurt
- 1 tablespoon of lemon juice
- 1 tablespoon of chopped coriander leaves (for garnish)
Read also: Cream Chaap Dry Recipe
Achaari Chaap Dry Recipe Steps
- Wash the boneless mutton and pat it dry. Cut it into small pieces and set it aside.
- In a pan, heat the mustard oil and add the ginger-garlic paste. Sauté for a few seconds.
- Add the turmeric powder, red chili powder, cumin powder, coriander powder, fennel seeds, nigella seeds, fenugreek seeds, mustard seeds, and salt. Stir well.
- Add the boneless mutton and mix well. Cook for 5 minutes on medium heat.
- Add the thick yogurt and lemon juice. Mix well.
- Cook for 10-15 minutes on low heat until the mutton is tender and the yogurt is well incorporated.
- Garnish with chopped coriander leaves and serve hot.
- This recipe makes achaari chaap dry with a tangy and spicy flavor. Enjoy it with naan, roti, or rice.
Achaari Chaap Dry Recipe Nutrition
Here’s the approximate nutrition information for Achaari Chaap Dry Recipe, based on the recipe provided:
Serving size: 1/4 recipe (approx. 125 grams)
Calories: 300 Total Fat: 16g Saturated Fat: 4g Cholesterol: 100mg Sodium: 340mg Total Carbohydrates: 4g Dietary Fiber: 1g Total Sugars: 2g Protein: 33g
Please note that these values are approximate and may vary depending on the specific ingredients and quantities used. Additionally, this recipe is relatively high in fat and cholesterol due to the use of mutton and yogurt, so it should be consumed in moderation as part of a balanced diet.
Achaari Chaap Dry Recipe is a flavorful and spicy North Indian dish that is perfect for anyone who loves bold and tangy flavors. This dish is relatively high in protein and low in carbs, making it a good option for anyone following a low-carb or high-protein diet. However, it is also high in fat and cholesterol due to the use of mutton and yogurt, so it should be enjoyed in moderation as part of a balanced diet. Overall, achaari chaap dry is a delicious and unique dish that is sure to be a hit with anyone who enjoys Indian cuisine.