Akki roti Recipe is a traditional Indian dish from the state of Karnataka. It is a type of flatbread made from a mixture of rice flour, semolina (rava), all-purpose flour, and spices. The dough is shaped into small rounds, flattened, and then roasted on a griddle or tawa until crispy and golden brown. The dough for Akki Roti is typically made with a mixture of rice flour, semolina, all-purpose flour, and spices like salt, chopped onions, green chillies, and coriander leaves. The ingredients are mixed together with water to form a dough, which is then kneaded and left to rest for a few minutes before shaping. Akki Roti is typically served with a variety of accompaniments such as chutney, coconut chutney, or sambar. It is a popular breakfast or snack dish in the state of Karnataka and is enjoyed by people of all ages. Overall, Akki Roti is a delicious and simple dish to prepare, making it a perfect choice for those who enjoy traditional Indian cuisine.
Here’s a recipe for a simple and delicious Akki roti Recipe
Akki roti Recipe Ingredients
- 1 cup Rice flour
- 1/2 cup Maida (All-purpose flour)
- 1/2 cup fine Rava (Semolina)
- 1 medium sized Onion (chopped)
- 2 Green chillies (chopped)
- 1/4 cup Coriander leaves (chopped)
- Salt to taste
- Water as required
- Oil for roasting
Read also: Dal Vada Recipe
Akki roti Recipe Steps
- In a large mixing bowl, add the rice flour, maida, semolina, salt, chopped onion, green chillies and coriander leaves.
- Mix all the ingredients together and gradually add water, to form a dough.
- Knead the dough for a few minutes until it becomes smooth. Cover and let it rest for 10 minutes.
- Divide the dough into small balls, about the size of a golf ball.
- Flatten each ball into a thin round disc. The disc should be about 5-6 inches in diameter and about 1/8 inch thick.
- Heat a griddle or tawa over medium heat. Once hot, place the flattened dough disc on the griddle.
- Roast the roti on both sides, using a few drops of oil if needed, until it becomes golden brown and crispy.
- Serve hot with chutney or any other accompaniment of your choice.
- Enjoy your delicious Akki Roti
Akki roti Recipe Nutrition
Akki roti Recipe is a staple dish in the Indian state of Karnataka and is a type of flatbread made primarily from rice flour and semolina (rava). A typical serving of Akki Roti can provide the following nutrients:
Calories: A serving of Akki Roti provides approximately 200-250 calories, depending on the size of the serving and the ingredients used.
Carbohydrates: Rice flour and semolina are both high in carbohydrates, which make up a significant portion of the total calories in Akki Roti.
Protein: Akki Roti provides a small amount of protein, mainly from the rice flour and semolina used in the dough.
Fat: Akki Roti contains a small amount of fat, primarily from the oil used to roast the roti on the griddle or tawa.
Fiber: Rice flour is a good source of fiber, and Akki Roti provides a small amount of fiber per serving.
Vitamins and Minerals: Akki Roti is not a significant source of vitamins and minerals.
It is important to note that the nutrition content of Akki Roti can vary depending on the ingredients used and the cooking methods used. Additionally, adding accompaniments like chutney or curry can also affect the overall nutrition content of the dish.
In conclusion, Akki roti Recipe is a traditional Indian dish from the state of Karnataka that is made from a mixture of rice flour, semolina, all-purpose flour, and spices. It is a type of flatbread that is roasted on a griddle or tawa until crispy and golden brown. Akki Roti is a good source of carbohydrates and provides a small amount of protein, fiber, and fat. However, it is not a significant source of vitamins and minerals. The nutrition content of Akki Roti can vary depending on the ingredients used and cooking methods used, as well as any accompaniments that are served with it. Overall, Akki Roti is a delicious and simple dish to prepare, making it a popular choice for breakfast or snack time in Karnataka. If you are looking for a tasty and satisfying traditional Indian dish, consider trying Akki Roti.