Alasanda Vada Recipe is a South Indian snack made from urad dal, which is a type of split black lentil. It is a popular street food in India and is often enjoyed as a snack or light meal. The vadas are made by grinding urad dal into a fine paste and mixing it with spices, green chilies, ginger, and coriander leaves. The mixture is then shaped into discs and deep-fried until golden brown. The result is a crispy exterior and a soft, fluffy interior. The vadas are typically served with chutney or sambar, a South Indian vegetable stew, and are enjoyed for their crunchy texture, savory flavor, and versatility as a snack that can be enjoyed at any time of the day. Alasanda Vadas are a great option for anyone looking for a tasty and satisfying treat that is easy to make at home. They are a staple of South Indian cuisine and are enjoyed by people of all ages. Whether you are a fan of Indian food or just looking for a new snack to try, Alasanda Vadas are definitely worth giving a try
Here’s a recipe for a simple and delicious Alasanda Vada Recipe
Alasanda Vada Recipe Ingredients
- 1 cup urad dal
- 2 green chilies, finely chopped
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1 teaspoon salt
- 2 tablespoons coriander leaves, chopped
- Oil for deep frying
Read also: Tirupati Vada Recipe
Alasanda Vada Recipe Steps
- Soak the urad dal in water for 2 hours. Drain and grind it into a fine paste without adding any water.
- In a large bowl, mix together the urad dal paste, green chilies, ginger, cumin seeds, salt, and coriander leaves.
- Divide the mixture into equal-sized balls and press each ball into a flat disc.
- Heat oil in a deep pan over medium heat. Once the oil is hot, gently slide the vadas into the oil and deep-fry until they are golden brown, about 3-5 minutes.
- Remove the vadas with a slotted spoon and place them on a paper towel to drain any excess oil.
- Serve the Alasanda Vadas hot with chutney or sambar.
- This recipe makes about 10-12 vadas. They are best enjoyed when they are hot and crispy. Enjoy
Alasanda Vada Recipe Nutrition
The nutritional content of Alasanda Vada Recipe will depend on the specific ingredients used and the size of each vada. However, here is an estimate of the general nutritional content of a typical serving of Alasanda Vadas (based on a serving size of 2 vadas):
Calories: Approximately 220-240 calories Fat: Approximately 14-16 grams, with the majority of the fat coming from the oil used for deep-frying Protein: Approximately 10-12 grams Carbohydrates: Approximately 20-22 grams Fiber: Approximately 3-4 grams Sodium: Approximately 350-450 milligrams
It’s important to note that deep-frying foods can add a significant amount of fat and calories to a dish. However, Alasanda Vadas can still be part of a balanced diet when consumed in moderation and as part of a varied diet. Additionally, using a healthier oil for deep-frying, such as olive oil or avocado oil, can help to reduce the amount of unhealthy fats in the dish.
In conclusion, Alasanda Vada Recipe are a popular and tasty South Indian snack made from urad dal and a blend of spices. They are crispy on the outside and soft on the inside, and are typically served with chutney or sambar. In terms of nutrition, Alasanda Vadas are a good source of protein and fiber, but they are also high in calories and fat due to the deep-frying process. As with any food, they should be consumed in moderation as part of a balanced diet. By using a healthier oil for deep-frying, such as olive oil or avocado oil, the dish can be made healthier. Overall, Alasanda Vadas are a delicious and satisfying snack that can be enjoyed as part of a varied diet. Whether you are a fan of South Indian cuisine or just looking for a new snack to try, Alasanda Vadas are definitely worth giving a try
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