The All in one Baked Mushrooms Recipe is a versatile dish that can be served as a side dish or an appetizer. The recipe calls for large mushrooms, which are cleaned and have their stems removed before being stuffed with a savory mixture of sautéed vegetables, breadcrumbs, parmesan cheese, parsley, and seasonings. The stuffed mushrooms are then baked in the oven until tender and golden brown. This dish is easy to make and can be modified to fit different dietary needs and preferences by using whole wheat breadcrumbs, low-fat cheese, or other alternative ingredients. The nutritional information per serving is also provided as a reference. This recipe is a great way to enjoy mushrooms and it’s perfect for serving to family and guests.
Here’s a recipe for a simple and delicious All in one Baked Mushrooms
All in one Baked Mushrooms Recipe Ingredients
- 8-10 large mushrooms
- 1/4 cup diced onion
- 2 cloves minced garlic
- 1/4 cup diced bell pepper
- 1/4 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 2 tablespoons chopped parsley
- 2 tablespoons olive oil
- Salt and pepper, to taste
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All in one Baked Mushrooms Recipe Steps
- Preheat the oven to 375°F (190°C).
- Clean and remove stems from 8-10 large mushrooms.
- In a pan, heat 2 tablespoons of olive oil and sauté 1/4 cup of diced onion, 2 cloves of minced garlic, and 1/4 cup of diced bell pepper until softened.
- In a bowl, mix together 1/4 cup of breadcrumbs, 1/4 cup of grated parmesan cheese, 2 tablespoons of chopped parsley, salt and pepper to taste.
- Stuff the mushroom caps with the sautéed vegetable and breadcrumb mixture.
- Place the stuffed mushrooms on a baking sheet and bake them for 15-20 minutes or until the mushrooms are tender and the filling is golden brown.
- Serve hot and enjoy your All in one Baked Mushrooms Recipe!
All in one Baked Mushrooms Recipe Nutrition
The nutritional information for the All in one Baked Mushrooms Recipe will depend on the specific ingredients used and their amounts. Here is an approximate nutritional breakdown per serving (assuming 8 servings per recipe) based on the ingredient list provided:
- Calories: 122
- Fat: 8.5g
- Saturated Fat: 2.5g
- Cholesterol: 7mg
- Sodium: 226mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 2g
- Protein: 4g
Keep in mind that this recipe can be modified to fit different dietary needs and preferences, such as using whole wheat breadcrumbs or low-fat cheese to reduce calories and fat. It’s always best to check the nutritional information of the specific ingredients you are using.
The All in one Baked Mushrooms Recipe is a delicious and easy way to prepare mushrooms as a side dish or appetizer. The combination of mushrooms, sautéed vegetables, breadcrumbs, parmesan cheese and parsley creates a tasty filling that is sure to please. The recipe is easy to follow, and the ingredients can be modified to fit different dietary needs and preferences. The nutritional information provided per serving is also a good reference for this recipe. This recipe is a great way to enjoy mushrooms and its a perfect dish to serve your family and guests. It’s a simple, flavorful, and healthy recipe that will impress anyone.