Almond-topped mince pies Recipe are a traditional British Christmas treat that are made with a flaky pastry crust filled with a mixture of dried fruits, spices, and sometimes brandy or other spirits. The pies are then topped with a layer of almond paste or ground almonds before baking. The almond topping adds a nutty flavor and a crispy texture to the pies, making them a delicious and festive addition to your holiday meal.

The recipe for Almond-topped mince pies typically includes ingredients such as flour, butter, sugar, egg yolk, dried fruits, spices, brandy or other spirits, almond paste or ground almonds, and powdered sugar for dusting. The process of making the pies starts by making the pastry dough by mixing flour, cold butter, sugar and egg yolk, then rolling the dough and lining it into the pie tins. Next, the dried fruits, spices, and brandy are mixed together and filled into the pastry crust. Finally, the almond paste or ground almonds are spread over the top of the pies before baking. The pies are then dusted with powdered sugar before serving.

These pies can be enjoyed warm or at room temperature and can be served with a dollop of whipped cream or a scoop of vanilla ice cream. It’s important to keep in mind that, like most traditional Christmas treats, Almond-topped mince pies are high in calories and saturated fat, so it is recommended to enjoy them in moderation as part of a balanced diet.

Here’s a recipe for a simple and delicious Almond-topped mince pies Recipe

Almond-topped mince pies Recipe

Almond topped mince pies Recipe Ingredients

  1. Flour
  2. Cold butter
  3. Sugar
  4. Egg yolk
  5. Dried fruits
  6. Spices such as cinnamon, nutmeg and allspice
  7. Brandy or other spirits
  8. Almond paste or ground almonds
  9. Powdered sugar (for dusting)

Read also: Microwave banana pudding Recipe

Almond topped mince pies Recipe Steps

  1. Preheat the oven to 200C/180C Fan/Gas 6.
  2. To make the pastry, rub the butter into the flour and a pinch of salt until the mixture resembles fine breadcrumbs. Stir in the sugar and egg yolk, then add enough cold water to bring the mixture together to form a dough.
  3. Roll out the pastry on a lightly floured surface and use it to line a 12-hole mince pie tin.
  4. To make the filling, mix together the mincemeat, brandy (if using) and chopped almonds.
  5. Spoon the filling into the pastry cases.
  6. Roll out the remaining pastry and use it to make lids for the pies. Dampen the edges of the pastry bases with a little beaten egg, then press the lids onto the pies.
  7. Brush the tops of the pies with beaten egg, then sprinkle with flaked almonds.
  8. Bake for 15-20 minutes, or until the pastry is golden-brown and the filling is hot.
  9. Serve the pies warm or cold, dusted with icing sugar if desired.

Almond topped mince pies Recipe Nutrition

Here is an approximation of the nutritional information based on a 100g serving of mince pie with almond topping:

  • Calories: Approximately 320-360
  • Fat: Approximately 20-22g
  • Saturated Fat: Approximately 8-10g
  • Carbohydrates: Approximately 30-35g
  • Protein: Approximately 4-5g
  • Sugar: Approximately 15-20g
  • Fiber: Approximately 1-2g

It is always best to consult a nutritionist or a dietitian for an accurate nutritional analysis of a recipe, or check the nutritional information on the package if you are purchasing them.

Keep in mind that these are approximate values and the exact nutritional information may vary depending on the recipe and the serving size.

Conclusion

In conclusion, Almond topped mince pies Recipe are a traditional Christmas treat that typically include a mixture of butter, sugar, and flour for the pastry, and a mixture of dried fruits, spices, and sometimes brandy or other spirits for the filling, with an added almond topping which is high in healthy fats, protein and Vitamin E. While they can be a tasty and festive addition to your holiday meal, it’s important to keep in mind that they are also high in calories and saturated fat, so it is recommended to enjoy them in moderation as part of a balanced diet.