Aloo Mushroom Recipe is a classic vegetarian dish that is popular in Indian cuisine. It’s made by cooking potatoes (aloo) and mushrooms in a spicy and flavorful tomato-based sauce. The sauce is made from a mixture of onions, tomatoes, green chilies, ginger-garlic paste, and a variety of spices, including turmeric powder, coriander powder, cumin powder, red chili powder, and salt. This dish is easy to make and is a great option for those who are looking for a healthy and filling meal. Potatoes are a good source of carbohydrates, while mushrooms provide a variety of vitamins and minerals, including vitamin D, potassium, and selenium. Whether you’re a fan of Indian cuisine or simply looking for a new and delicious recipe, Aloo Mushroom
Here’s a recipe for a simple and delicious Aloo Mushroom Recipe

Aloo Mushroom Recipe Ingredients
- 2 large potatoes, diced
- 200g mushrooms, sliced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 green chilies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- Salt to taste
- 1 tablespoon oil
- 2 tablespoons chopped coriander leaves for garnishing
Read also: Jackfruits seeds curry Recipe
Aloo Mushroom Recipe Steps
- Heat oil in a pan and add the chopped onions. Cook until golden brown.
- Add the chopped green chilies, ginger-garlic paste, and chopped tomatoes. Cook until the tomatoes are soft.
- Add turmeric powder, coriander powder, cumin powder, red chili powder, and salt. Cook for a minute.
- Add the diced potatoes and sliced mushrooms to the pan and mix well with the spices.
- Cover and cook until the potatoes are soft and tender.
- Garnish with chopped coriander leaves.
- Serve hot with rice or roti.
- Enjoy your delicious Aloo Mushroom dish
Aloo Mushroom Recipe Nutrition
The nutritional value of Aloo Mushroom Recipe depends on the ingredients used to make the dish. Generally, a serving of aloo mushroom made with potatoes, mushrooms, spices, and oil contains approximately:
- Calories: 150-200
- Carbohydrates: 20-30g
- Protein: 5-7g
- Fat: 10-15g
- Fiber: 2-3g
- Sodium: 200-300mg
It’s worth noting that these values can vary based on the specific ingredients and amounts used, as well as cooking methods.
Conclusion
In conclusion, Aloo Mushroom Recipe is a delicious and easy-to-make Indian dish that can be a great addition to your meal. With the right ingredients and a few simple steps, you can prepare this tasty dish in just a few minutes. Whether you are looking for a vegetarian option or just want to try something new, Aloo Mushroom is a great choice for anyone looking for a flavorful and satisfying meal. Enjoy!
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