Aloo Pakora Recipe are a popular Indian snack made with sliced potatoes that are battered and fried. The thin slices of potato are coated in a mixture of besan (gram flour), spices, and water to form a batter. The battered potatoes are then deep-fried until they are golden brown and crispy. The end result is a savory and crunchy snack that is perfect for munching on any time of day. Aloo pakoras are often served with mint or tamarind chutney, but they can also be enjoyed on their own as a tasty treat. They are a popular snack food in India and are often enjoyed as part of a larger meal or as an appetizer.
Here’s a recipe for a simple and delicious Aloo Pakora Recipe
Aloo Pakora Recipe Ingredients
- 4 medium-sized potatoes, peeled and thinly sliced
- 1 cup besan (gram flour)
- 1 teaspoon red chili powder
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- Salt to taste
- Water, as needed
- Oil for frying
Read also: Gojju Avalakki Poha Recipe
Aloo Pakora Recipe Steps
- In a mixing bowl, combine the besan, red chili powder, cumin powder, coriander powder, and salt.
- Gradually add water to the bowl, mixing the batter continuously, until it has a thick and smooth consistency.
- In a large frying pan, heat the oil over medium-high heat.
- Once the oil is hot, dip each slice of potato into the batter, making sure it’s fully coated.
- Gently place the battered potatoes into the hot oil and fry until they are golden brown, about 4-5 minutes.
- Using a slotted spoon, remove the pakoras from the oil and place them on a paper towel to absorb any excess oil.
- Repeat the frying process with the remaining potato slices.
- Serve the hot and crispy aloo pakoras with mint or tamarind chutney, or enjoy them on their own as a snack.
- Enjoy your delicious and crispy aloo pakoras
Aloo Pakora Recipe Nutrition
The nutritional value of Aloo Pakora Recipe will vary based on the specific ingredients and portion size, but here is an approximation of what a serving of Aloo pakoras (1 pakora, approximately 15 g) may contain:
- Calories: 60-70
- Fat: 4-5 g
- Saturated Fat: 1-2 g
- Cholesterol: 0 mg
- Sodium: 50-60 mg
- Total Carbohydrates: 5-7 g
- Dietary Fiber: 1 g
- Sugars: 1 g
- Protein: 2 g
It’s important to note that Aloo pakoras are deep-fried, so they have a relatively high fat content. Additionally, they are made with besan (gram flour), which is high in carbohydrates and gluten. If you’re watching your fat and carbohydrate intake, it may be best to enjoy Aloo pakoras in moderation as part of a balanced diet that includes other nutritious foods.
In conclusion, Aloo Pakora Recipe are a popular and delicious Indian snack that are easy to make and perfect for munching on any time of day. Made with thin slices of potato that are battered and fried, they are crispy, savory, and satisfying. While they are relatively high in fat and carbohydrates due to the deep-frying process and the use of besan (gram flour), they can still be enjoyed as part of a balanced diet when consumed in moderation. Whether served with mint or tamarind chutney or enjoyed on their own, Aloo pakoras are a tasty treat that are sure to be a hit with family and friends.