Baby Corn Fry Recipe is a popular Indian dish that is made by marinating baby corn in a mixture of spices and then shallow frying them. The dish is known for its crispy texture and delicious flavors. The baby corn is first cut into small pieces and then marinated in a mixture of cornflour, all-purpose flour, ginger-garlic paste, red chili powder, cumin powder, and salt. The marinated baby corn is then shallow fried in oil until it is golden brown and crispy. The dish is a great option for vegetarians and vegans as it is a meat-free dish. It is also gluten-free. It can be served as a snack or as a side dish with any main course. It can also be a great party appetizer. This dish is easy to make and is a great way to include more vegetables in your diet.
Here’s a recipe for a simple and delicious Baby Corn Fry Recipe
Baby Corn Fry Recipe Ingredients
- 1 cup baby corn
- 2 tbsp cornflour
- 1 tbsp all-purpose flour
- 1 tsp ginger-garlic paste
- 1 tsp red chili powder
- 1 tsp cumin powder
- Salt to taste
- Oil for frying
Read also: Cabbage Potato Recipe
Baby Corn Fry Recipe Steps
- Wash and trim the ends of the baby corn. Cut them into small pieces.
- In a mixing bowl, combine cornflour, all-purpose flour, ginger-garlic paste, red chili powder, cumin powder, and salt.
- Add the baby corn pieces to the mixture and mix well until the baby corn is well coated.
- Heat oil in a pan over medium heat. Once the oil is hot, add the marinated baby corn pieces and fry them until they are golden brown and crispy.
- Remove the baby corn from the pan and drain on a paper towel to remove any excess oil.
- Serve hot with your favorite dip or chutney.
This dish can be served as a snack or as a side dish with any main course. It can also be a great party appetizer.
Note: The nutrition information will vary depending on the amount of oil used for frying.
Baby Corn Fry Recipe Nutrition
Nutrition information for Baby Corn Fry Recipe can vary depending on the specific recipe and ingredients used. However, on average, a serving of Baby Corn Fry made with 100g of baby corn and 2 tablespoons of oil would contain the following nutrients:
-Calories: 250 -Fat: 17g -Carbohydrates: 23g -Protein: 3g -Fiber: 1g -Sugar: 3g -Sodium: 100mg
It is a high-calorie dish due to the oil used in frying, so it should be consumed in moderation. Also, the nutritional value may vary depending on the oil used for frying.
Please keep in mind that this is an estimate and may not be entirely accurate, as it depends on the exact ingredients and portion sizes used in the recipe.
Conclusion
In conclusion, Baby Corn Fry Recipe is a delicious and popular Indian dish that is made by marinating and shallow frying baby corn. It is a great option for vegetarians and vegans, as well as gluten-free. It can be served as a snack or as a side dish with any main course. It is easy to make and is a great way to include more vegetables in your diet. However, it is a high-calorie dish due to the oil used in frying, so it should be consumed in moderation. Additionally, the nutritional value may vary depending on the oil used for frying.
Leave a Reply