Baked beans aren’t the most interesting items to crack available for dinner, just by means of the perfect Baked Beans Recipe Using Canned Beans, so you’ll make them far more inviting. Baked beans arrive in an assortment of flavors, and Presenting a high protein and fiber content they taste fantastic and are best for you, also. The key is pairing your legumes using the right dishes and complements. Have a look at these seven meals which can help you do that. These recipes are wholesome and hearty, and so they highlight our trusted fundamentals remain some of the best.
This dish will appeal to both meat and grill fans, plus it even calls to get a few pieces of pasta. Yielding 12 servings, the casserole feeds a bunch and it is ideal for Sunday evening suppers or weeknights for those who like left overs.
Ingredients: Baked Beans Recipe Using Canned Beans
- Cooking spray
- 1½ pounds lean ground beef
- 1 small onion, finely chopped
- 1 bell pepper, cored, seeded, and finely chopped
- 2 16-ounce cans pork and beans
- ½ cup barbecue sauce
- ½ cup ketchup
- 2 tablespoons spicy brown mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 4 tablespoons brown sugar
- 6 to 8 slices bacon, cut into pieces and cooked
Delicious Recipes Using a Can of Baked Beans
Step 1:- Preheat the oven to 350 degrees F. Spray a 9- by 13- by 2-inch casserole dish with cooking spray.
Step 2:- In a large saucepan, brown the ground beef, onions and bell peppers. Add the pork and beans, barbecue sauce, ketchup, mustard, Worcestershire sauce, soy sauce and brown sugar to the mixture. Simmer for 5 minutes. Transfer the mixture to the prepared casserole dish. Sprinkle the bacon over the top of the casserole. Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and continue to bake for an additional 10 minutes. Let the casserole stand for 10 minutes before serving.
Watch Video on how to make Baked beans
Here a video that will show how you make this, at home in easy way.
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