That is my personal favorite banana bread recipe with sour cream, the one which I’ve loved for several years. It’s the recipe which comes to mind first when I have leftover jagged bananas in the counter tops and the bread that’s on constant rotation in my freezer . This may be the very best ever banana bread recipe at home and in case you haven’t tried it yet, now’s the time.
Ingredients For Easy Banana Bread Recipe :-
- 1/4 cup white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup butter
- 3 cups white sugar
- 3 eggs
- 6 very ripe bananas, mashed
- 1 (16 ounce) container sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 3 teaspoons baking soda
- 4 1/2 cups all-purpose flour
- 1 cup chopped walnuts (optional)
Steps to Make Best Banana Bread Recipe :-
Step 1. Preheat oven to 300 degrees F (150 degrees C). Grease four 7×3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.
Step 2. In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.
Step 3. Bake for 1 hour, until a toothpick inserted in center comes out clean.
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As basic as banana bread recipe, there are still many problems that you can run into: Crippled bananas, food allergies, special diets, lack of eggs – yet no obstacle you need to stop. Whenever you want it, there is almost always a way to make a beautiful bread, no matter your circumstances, as long as you have at least one cerimani banana. Here, we are covering seven common issues and how to surmount them for the best banana bread recipe, no matter what.