Banana Cake Recipe is a moist and fluffy cake made with ripe bananas, flour, sugar, eggs, and other basic baking ingredients. The sweetness of the bananas gives the cake a natural, fruity flavor and the texture of the cake is soft and tender. Banana Cake is perfect for breakfast or as a dessert after a meal. You can also add other ingredients such as nuts, chocolate chips, or spices to enhance the flavor of the cake.
Here’s a recipe for a simple and delicious Banana Cake Recipe
Banana Cake Recipe Ingredients
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup chopped walnuts (optional)
Read also: Baby Corn Recipe
Banana Cake Recipe Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the flour, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the buttermilk.
- Fold in the mashed bananas and chopped walnuts (if using).
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before serving. Serve with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.
- Enjoy your delicious and moist banana cake
Banana Cake Recipe Nutrition
The nutritional content of Banana Cake Recipe will vary depending on the ingredients used and the serving size. However, a rough estimate of the nutrition information for a standard slice (1/12 of an 8-inch cake) of Banana Cake made with all-purpose flour, sugar, eggs, ripe bananas, and basic baking ingredients can be as follows:
- Calories: Approximately 200-250 calories
- Total Fat: 8-10 g
- Saturated Fat: 3-5 g
- Cholesterol: 60-70 mg
- Sodium: 160-180 mg
- Total Carbohydrates: 30-35 g
- Dietary Fiber: 1-2 g
- Sugars: 15-20 g
- Protein: 3-4 g
It’s important to note that this information is an estimate and may vary based on the ingredients used and the serving size.
Banana Cake Recipe is a classic dessert recipe that is enjoyed by people of all ages. It is a soft, fluffy, and delicious cake that is made with ripe bananas, flour, sugar, eggs, baking powder, and other simple ingredients. The sweetness of the bananas combined with the rich flavor of the eggs and sugar make this cake a truly irresistible treat. In terms of nutrition, a slice of Banana Cake can provide a good amount of carbohydrates and energy, as well as some essential vitamins and minerals, such as Vitamin B6, potassium, and magnesium. However, like most baked goods, it is also high in sugar and fat, so it should be consumed in moderation as part of a balanced diet. Overall, Banana Cake is a tasty and satisfying dessert that can be enjoyed as a special treat or as a sweet snack. With its simple ingredients and delicious flavor, it is a recipe that is sure to be a hit with family and friends.