The recipe I provided for Best Ever Chocolate Brownies Recipe is a classic recipe that is known for producing rich, chocolatey brownies with a moist and fudgy texture. The recipe calls for using unsalted butter, granulated sugar, large eggs, cocoa powder, all-purpose flour, salt and vanilla extract as the main ingredients. The recipe also includes chocolate chips as an optional ingredient. It’s a simple recipe to follow, the batter is made by melting the butter, mixing it with sugar, adding eggs one by one, and dry ingredients are added in gradually. The result is a pan of delicious, chocolatey brownies that are perfect for any occasion. The recipe is easy to customize, you can add nuts, dried fruits or different chocolate. This recipe is a crowd pleaser, a perfect balance between chocolate and sweetness, and it’s a recipe that can be made by any baking skill level.

Here’s a recipe for a simple and delicious Best Ever Chocolate Brownies Recipe

Best Ever Chocolate Brownies Recipe

Best Ever Chocolate Brownies Recipe Ingredients

  • 1 cup (2 sticks) unsalted butter
  • 2 1/4 cups granulated sugar
  • 4 large eggs
  • 1 1/4 cups cocoa powder
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract
  • 1 cup semisweet chocolate chips (optional)

Read also: Chilli Con Carne Recipe

Best Ever Chocolate Brownies Recipe Steps

  1. Preheat your oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan.
  2. In a medium saucepan, melt the 1 cup (2 sticks) of unsalted butter over low heat. Once the butter is melted, add 2 1/4 cups of granulated sugar and stir until well combined. Remove the saucepan from heat.
  3. Add the 4 large eggs to the butter and sugar mixture, one at a time, making sure to mix well after each addition. Stir in 2 teaspoons of vanilla extract.
  4. In a separate bowl, sift together 1 1/4 cups of cocoa powder, 1 cup of all-purpose flour and 1/2 teaspoon of salt. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. If desired, fold in 1 cup of semisweet chocolate chips.
  6. Pour the batter into the prepared pan and spread it out evenly.
  7. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean. Allow the brownies to cool completely before cutting and serving.

This recipe will give you rich, chocolatey brownies with a moist and fudgy texture. You can also customize it to your liking by adding nuts, dried fruits, or different kinds of chocolate.


Best Ever Chocolate Brownies Recipe Nutrition

The nutrition information for this Chocolate Brownies Recipe will vary depending on the specific ingredients used and the serving size. However, it’s safe to say that these brownies are high in calories and sugar, and should be enjoyed in moderation as part of a balanced diet.

Here is a rough estimate of the nutrition information per serving (assuming 16 servings per batch) :

  • Calories: 365
  • Fat: 18.6 g Saturated Fat: 11 g
  • Cholesterol: 72 mg
  • Sodium: 97 mg
  • Carbohydrates: 49 g
  • Fiber: 2.5 g
  • Sugar: 34 g
  • Protein: 4 g

This recipe is rich in cocoa powder which is source of flavonoids and antioxidants, it also contains butter and sugar which are high in saturated fat and added sugar, if you are looking to make them healthier, you can try to use low-fat butter or coconut oil, or you can use natural sweeteners like honey or maple syrup.

Keep in mind that these numbers are just estimates, and it’s always a good idea to consult a nutrition professional or use a reliable nutrition calculator if you need more accurate information.


This recipe for Chocolate Brownies Recipe is easy to follow and the result is delicious and satisfying. The combination of cocoa powder and melted butter give it a rich chocolate flavor, while the addition of chocolate chips or nuts gives it some extra texture. These brownies are perfect for satisfying a chocolate craving and a great addition to any dessert spread. With this recipe, you will get a soft and moist brownie which makes it irresistible.