Blueberry Pancakes Recipe is a classic breakfast dish made with a simple batter of flour, sugar, baking powder, salt, milk, egg, melted butter and vanilla extract. Fresh or frozen blueberries are added to the batter, giving the pancakes a sweet and tangy flavor, a moist texture, and a beautiful purple color. The pancakes are then cooked on a skillet or griddle and served warm with butter and maple syrup. Blueberry pancakes are usually fluffy, moist, and flavorful. They are perfect for a weekend breakfast or brunch, or even as a special breakfast treat. Blueberry pancakes are a great way to incorporate fresh or frozen blueberries into your breakfast routine. Blueberries are packed with antioxidants, vitamins, and minerals and are considered a superfood. They are also low in calories and high in fiber, making them a healthy and nutritious addition to pancakes.

Here’s a recipe for a simple and delicious Blueberry Pancakes Recipe

Blueberry Pancakes Recipe Steps, Ingredients and Nutrition

Blueberry Pancakes Recipe Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • Butter or oil, for cooking

Read also: Dal Pakwan Recipe

Blueberry Pancakes Recipe Steps

  1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  2. In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in tough pancakes.
  4. Gently fold in the blueberries into the batter.
  5. Heat a skillet or griddle over medium heat and add a small amount of butter or oil.
  6. Use a ladle to pour 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface of the pancake, then flip and cook until golden brown.
  7. Repeat with the remaining batter.
  8. Serve the pancakes warm with butter and maple syrup, if desired.

Note: If using frozen blueberries, do not thaw them before adding to the batter. They can be added directly to the batter while still frozen.

You can also experiment with different types of flour, like whole wheat flour, oat flour, or almond flour for a healthier version of the recipe.

Blueberry pancakes are a delicious and healthy breakfast option that is high in carbohydrates, protein, and healthy fats. They also contain various vitamins and minerals like Vitamin C, Vitamin K, and antioxidants. Adding fresh or frozen blueberries to pancakes also increases the nutritional value of the dish by adding in Vitamin C and antioxidants.

Blueberry Pancakes Recipe Nutrition

Blueberry Pancakes Recipe are a nutritious and delicious breakfast option that can provide a good balance of carbohydrates, proteins, and healthy fats. Here are some of the key nutritional benefits of Blueberry Pancakes:

  • Carbohydrates: The pancakes are made from all-purpose flour, which is a good source of carbohydrates that provide energy to the body.
  • Proteins: The egg and milk in the recipe provide some amount of protein.
  • Fat: The pancakes contain some healthy fat from the butter and egg.
  • Fiber: The blueberries in the pancakes are a good source of dietary fiber, which is essential for maintaining a healthy digestive system.
  • Vitamin C: Blueberries are a good source of Vitamin C, which is an antioxidant that helps boost the immune system.
  • Vitamin K: Blueberries are also a good source of Vitamin K, which is essential for blood clotting and maintaining healthy bones.
  • Antioxidants: Blueberries are rich in antioxidants, which help protect the body against damage from free radicals.

It’s worth noting that the nutritional value of Blueberry Pancakes can change depending on how they are prepared, the type of flour used, and the quantity of butter or maple syrup used. So, it is always better to use whole wheat flour and use less butter or syrup to make it healthier.

Conclusion

In conclusion, Blueberry Pancakes Recipe is a classic breakfast dish that is simple to make and packed with flavor, nutrition and natural sweetness. They are made with a simple batter of flour, sugar, baking powder, salt, milk, egg, melted butter and vanilla extract, and are topped with fresh or frozen blueberries. They are cooked on a skillet or griddle, and are usually fluffy, moist, and flavorful. Blueberry pancakes are a great way to incorporate fresh or frozen blueberries into your breakfast routine and are a nutritious and delicious breakfast option. They provide a good balance of carbohydrates, proteins, and healthy fats, as well as vitamins and minerals like Vitamin C, Vitamin K and antioxidants. They are versatile and can be made with different types of flour, like all-purpose flour, whole wheat flour, oat flour, or almond flour to meet dietary needs or preferences.