Boston Cream Pie Recipe is a classic American dessert that consists of two layers of sponge cake filled with a custard or cream filling and topped with a chocolate glaze. The sponge cake layers are moist, fluffy, and made with all-purpose flour, cornstarch, baking powder, salt, eggs, granulated sugar, milk, and vanilla extract. The custard filling, which is also known as the “cream” filling, is made with heavy cream, granulated sugar, cornstarch, egg yolk, and milk. This filling is cooked on the stovetop and is smooth, creamy, and has a rich vanilla flavor. The chocolate glaze, which is made with melted bittersweet chocolate, is spread on top of the pie and adds a rich and decadent chocolate flavor. This dessert is typically served chilled and is perfect for special occasions or as a sweet treat for any time of the day.

Here’s a recipe for a simple and delicious Boston Cream Pie Recipe

Boston Cream Pie Recipe

Boston Cream Pie Recipe Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 3 eggs
  • 2/3 cup granulated sugar
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 egg yolk
  • 2 cups milk
  • 2 oz bittersweet chocolate, chopped

Read also: Classic Yellow Cake Recipe

Boston Cream Pie Recipe Steps

Here are the steps for making a traditional Boston Cream Pie:

  1. Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans.
  2. In a medium bowl, whisk together the flour, cornstarch, baking powder, and salt.
  3. In a large mixing bowl, beat the eggs and sugar together until light and fluffy. Stir in the flour mixture, milk, and vanilla.
  4. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
  5. Bake the cakes for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.
  6. To make the custard filling, whisk together the cream, sugar, cornstarch, egg yolk, and 2 cups of milk in a medium saucepan. Cook over medium heat, stirring constantly, until the mixture thickens and boils. Remove from heat and let cool.
  7. To assemble the pie, place one cake layer on a serving plate and spread the custard filling over the top. Place the other cake layer on top.
  8. Melt the chopped chocolate in a double boiler or in the microwave, and spread it over the top of the cake.
  9. Refrigerate the pie for at least 30 minutes before serving.
  10. Enjoy your homemade Boston Cream Pie!

Boston Cream Pie Recipe Nutrition

The nutrition information for a slice of Boston Cream Pie Recipe will vary depending on the recipe and serving size, but in general, it can be high in calories, fat, and sugar.

A slice of traditional Boston Cream Pie made with the recipe I provided may contain the following approximate nutrition information per slice (based on 8 servings per pie):

  • Calories: 456
  • Fat: 22g
  • Saturated Fat: 13g
  • Cholesterol: 141mg
  • Sodium: 199mg
  • Carbohydrates: 59g
  • Sugar: 39g
  • Protein: 6g

This dessert is high in calories and sugar, and it’s also high in fat, mostly from the heavy cream and chocolate glaze. It’s also quite high in cholesterol. This dessert should be consumed in moderation as part of a balanced diet.

It’s important to note that homemade desserts can vary greatly in nutritional value depending on the ingredients and methods used, so it’s always best to use a recipe that fits your dietary needs and preferences.

Conclusion

In conclusion, Boston Cream Pie Recipe is a classic American dessert that is made with two layers of sponge cake, a custard or cream filling, and a chocolate glaze. It’s a delicious and indulgent treat that is perfect for special occasions or as a sweet treat for any time of the day. However, it’s important to note that it’s high in calories, fat, sugar, and cholesterol, so it should be consumed in moderation as part of a balanced diet. The recipe I provided is a traditional version of the dessert, but you can always make adjustments to fit your dietary needs and preferences. It’s a great recipe to try out and enjoy with your loved ones.