A Bread Omelette sadwich Recipe is a delicious and easy-to-make breakfast or lunch dish that combines the classic ingredients of an omelette with two slices of toast. The omelette is made by beating eggs with milk and seasonings, then cooking the mixture in a pan until it’s set. Once the omelette is cooked, it’s placed between two slices of toast, along with any desired fillings such as cheese, ham, mushrooms, bell peppers, onions, etc. The sandwich is then cut in half, if desired, and served hot. This simple dish is a great way to use up any leftover ingredients in your refrigerator and is a filling and tasty option for a quick meal.

Here’s a recipe for a simple and delicious Bread Omelette sadwich Recipe

Bread Omelette sadwich Recipe Steps, Ingredients and Nutrition

Bread Omelette sadwich Recipe Ingredients

  • 2 slices of bread
  • 2 eggs
  • 2 tbsp milk
  • Salt and pepper, to taste
  • Butter or oil for cooking
  • Optional fillings: cheese, ham, mushrooms, bell peppers, onions, etc.

Read also: Masala Pasta Recipe

Bread Omelette sadwich Recipe Steps

  1. Crack the eggs into a bowl and beat them with the milk, salt, and pepper.
  2. Heat a non-stick pan over medium heat and add a little butter or oil.
  3. Once the pan is hot, pour in the egg mixture and cook for about 2-3 minutes, until the bottom is set.
  4. Use a spatula to fold the omelette in half and cook for another minute or until fully set.
  5. Toast the bread in a toaster or on a griddle.
  6. Place one slice of toast on a plate and add the omelette on top.
  7. Add any desired fillings, such as cheese, ham, mushrooms, bell peppers, onions, etc.
  8. Top with the second slice of toast and cut the sandwich in half, if desired.
  9. Serve and enjoy

Bread Omelette sadwich Recipe Nutrition

The nutrition information of a Bread Omelette sadwich Recipe can vary greatly based on the ingredients and serving size used. However, here is a general idea of the nutrition content of a basic sandwich made with two slices of white bread, two eggs, 2 tablespoons of milk, and no additional fillings:

Serving size: 1 sandwich (2 slices of bread and 1 omelette) Calories: 300-400 Protein: 15-20g Fat: 12-15g Carbohydrates: 30-35g Fiber: 2g Sugar: 4-5g

Keep in mind that the addition of other ingredients, such as cheese, meat, and vegetables, will add to the calorie, protein, fat, carbohydrate, fiber, and sugar content of the sandwich. It’s also important to consider the type of bread used, as different varieties will have different nutritional values. To get a more accurate idea of the nutrition content of your specific sandwich, it’s best to consult a nutrition calculator or consult a professional nutritionist.


In conclusion, the Bread Omelette sadwich Recipe is a delicious and convenient dish that is a great option for breakfast or lunch. It’s simple to make and can be customized with a variety of fillings to suit your taste. While the nutrition content can vary depending on the ingredients used, it’s generally a balanced meal that provides a good amount of protein, carbohydrates, and healthy fats. Whether you’re in a hurry or simply looking for a tasty meal, a bread omelette sandwich is a great choice that will leave you satisfied.