Bread Pakora Recipe is a popular and delicious Indian snack that is made with slices of bread that are coated in a spicy and flavorful gram flour batter and then deep-fried until crispy and golden. The gram flour batter is made with spices such as red chili powder, turmeric powder, coriander powder, and salt, as well as chopped onions, green chilies, and fresh coriander leaves. The battered bread slices are then deep-fried until golden brown, creating a crunchy and tasty snack that is perfect for enjoying with a cup of chai or as a snack any time of day. Bread Pakoras are a popular street food in India and are often served with mint chutney or tamarind sauce.

Here’s a recipe for a simple and delicious Bread Pakora Recipe

Bread Pakora Recipe Steps, Ingredients and Nutrition

Bread Pakora Recipe Ingredients

  • 6 slices of white bread
  • 1 cup gram flour (besan)
  • 1 tsp red chili powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • Salt to taste
  • 1 green chili, finely chopped
  • 1 medium onion, chopped
  • 2 tbsp fresh coriander leaves, chopped
  • 1 tsp ginger-garlic paste
  • Water as needed
  • Oil for deep-frying

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Bread Pakora Recipe Steps

  1. In a bowl, mix together the gram flour, red chili powder, turmeric powder, coriander powder, salt, green chili, onion, coriander leaves, and ginger-garlic paste.
  2. Gradually add water to form a smooth batter, making sure it is not too thin or thick.
  3. Heat oil in a pan for deep-frying.
  4. Dip each slice of bread into the batter, making sure it is evenly coated on both sides.
  5. Carefully drop the battered bread slices into the hot oil and deep-fry until golden brown.
  6. Remove the pakoras with a slotted spoon and drain on paper towels.
  7. Serve hot with mint chutney or tamarind sauce.
  8. Enjoy your delicious and crispy Bread Pakoras

Bread Pakora Recipe Nutrition

The nutritional information for Bread Pakora Recipe will vary based on the specific ingredients used and the method of preparation, but here is an estimated nutrition information based on a typical recipe:

Per serving (based on 4 servings per recipe):

  • Calories: Approximately 400-500 calories
  • Fat: Approximately 20-30 grams
  • Saturated Fat: Approximately 3-5 grams
  • Cholesterol: Approximately 0 milligrams
  • Sodium: Approximately 700-800 milligrams
  • Carbohydrates: Approximately 60-70 grams
  • Fiber: Approximately 3-4 grams
  • Sugar: Approximately 5-7 grams
  • Protein: Approximately 7-8 grams

Note: This information is an estimate and should not be used as a substitute for professional medical advice or treatment.

As Bread Pakora is made with batter-fried bread, it is high in calories, fat, and sodium. Consuming this dish in moderation as part of a balanced diet is recommended. To reduce the calorie and fat content, alternative cooking methods such as shallow-frying or baking can be used, and the dish can be made with a lighter batter or by using lower-sodium ingredients.

Conclusion

In conclusion, Bread Pakora Recipe is a popular and delicious Indian snack that is made with slices of bread that are coated in a spicy gram flour batter and then deep-fried until crispy and golden. While it is high in calories, fat, and sodium, it can be enjoyed as part of a balanced diet when consumed in moderation. Alternative cooking methods and using lower-sodium ingredients can be used to reduce the calorie and fat content. As with all foods, it is important to consider personal health and dietary requirements when making choices about what to eat.