Bread Roll Recipe is a snack made by stuffing a mixture of various ingredients like vegetables, cheese, sauces, etc., into a slice of bread. The stuffed slice is then rolled into a cylindrical shape, coated with bread crumbs, and deep-fried until crispy. Bread rolls can be served as a snack or a light meal, and can be customized to suit personal tastes. They are easy to make and are a popular choice among children and adults alike.

Here’s a recipe for a simple and delicious Bread Roll Recipe

Bread Roll Recipe Steps, Ingredients and Nutrition

Bread Roll Recipe Ingredients

  • 4 slices of white bread
  • 1 small potato, boiled and mashed
  • 1/4 cup finely chopped onions
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped green bell pepper
  • 2 tablespoons chopped coriander leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon chaat masala
  • 1/2 teaspoon red chili powder
  • 2 tablespoons cornstarch
  • Water
  • Cooking oil for deep-frying

Read also: Cabbage Pakoda Recipe

Bread Roll Recipe Steps

  1. Take 4 slices of white bread and remove the crusts. Flatten the slices using a rolling pin.
  2. In a mixing bowl, mix together the mashed potato, chopped onions, carrots, green bell pepper, coriander leaves, salt, chaat masala, and red chili powder.
  3. Place equal amounts of the potato mixture on each slice of bread and roll up tightly.
  4. In a shallow dish, mix the cornstarch with a little water to form a smooth paste.
  5. Dip each roll in the cornstarch mixture and make sure it is coated well.
  6. In a deep frying pan, heat oil over medium heat. Once the oil is hot, add the coated bread rolls and fry until golden brown.
  7. Using a slotted spoon, remove the bread rolls from the oil and place them on paper towels to absorb excess oil.
  8. Serve hot with ketchup or green chutney.
  9. Enjoy your delicious and crispy Bread Rolls

Bread Roll Recipe Nutrition

The nutrition content of a Bread Roll Recipe depends on the ingredients used to make it. On average, a Bread Roll contains about 150-200 calories per serving, with a moderate amount of carbohydrates, protein, and fat. However, it can also contain high levels of sodium, unhealthy fats, and added sugars, if not prepared in a healthier manner. To make a healthier version of Bread Roll, one can use whole grain bread, low-fat cheese, and more vegetables, and avoid using too much oil while frying. It is recommended to check the nutrition label or consult a dietitian for a more accurate and specific nutritional information.

Conclusion

In conclusion, Bread Roll Recipe can be a delicious and convenient snack, but its nutritional content can vary greatly depending on the ingredients and preparation method used. While it can be high in calories, unhealthy fats, and sodium, it can also be a good source of carbohydrates and protein. To make a healthier version of Bread Roll, it is recommended to use whole grain bread, low-fat cheese, and more vegetables, and to avoid using too much oil while frying. Ultimately, it is important to consider the overall nutritional balance of your diet, and to enjoy Bread Rolls in moderation as part of a healthy, balanced diet.