Bread Vada Recipe is an Indian snack made by deep-frying a mixture of bread crumbs and spices in the form of vadas. The filling can be made of boiled potatoes or any other vegetable, mixed with spices and herbs to form a dough-like consistency. The dough is then shaped into round vadas and deep-fried until golden brown. Bread vada is a popular street food in India and is often served as an evening snack with chutney or sauce.

Here’s a recipe for a simple and delicious Bread Vada Recipe

Bread Vada Recipe Steps, Ingredients and Nutrition

Bread Vada Recipe Ingredients

  • 4 slices of white bread
  • 1 cup besan (gram flour)
  • 2 green chili, chopped
  • 2 tablespoons chopped coriander leaves
  • 1 teaspoon ginger paste
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Water, as needed
  • Oil for deep frying

Read also: Punugulu Recipe

Bread Vada Recipe Steps

  1. Cut the bread slices into halves or quarters, depending on desired size.
  2. In a bowl, mix together the besan, green chili, coriander leaves, ginger paste, cumin powder, coriander powder, and salt.
  3. Gradually add water to the bowl and stir to form a thick and smooth batter.
  4. Heat oil in a deep pan over medium heat.
  5. Dip each bread slice into the batter and gently drop into the hot oil.
  6. Fry until both sides are crispy and golden brown, turning once during frying.
  7. Using a slotted spoon, remove the Bread Vada from the oil and place on a paper towel-lined plate to absorb excess oil.
  8. Serve hot with green chutney or ketchup.
  9. This recipe yields about 4-6 Bread Vadas.

Bread Vada Recipe Nutrition

The nutritional value of Bread Vada Recipe varies based on the ingredients used and the method of preparation. Generally, a serving of Bread Vada made with white bread and a batter of besan (gram flour), spices, and water contains approximately:

Calories: 200-250 Protein: 7-8 g Fat: 10-12 g Carbohydrates: 25-30 g Fiber: 2-3 g Sugar: 2-3 g

It should be noted that deep-frying the vadas increases their calorie and fat content.

Conclusion

Bread Vada Recipe are a popular snack in India, made by dipping bread slices in a spiced batter made from chickpea flour (besan) and deep-frying until golden brown. As with many fried foods, bread vadas are high in calories and fat, as well as carbohydrates from the bread. They may also contain salt, spices, and other ingredients that can contribute to an overall unhealthy diet if consumed in excess. It is best to enjoy bread vadas in moderation as part of a balanced diet that includes plenty of fruits, vegetables, whole grains, and lean protein.