Bread Vada is a popular Indian dish that is made by coating slices of bread with a batter made of chana dal, onions, cilantro, ginger-garlic paste, cumin powder, red chili powder and salt, then deep-frying it in oil. It is a unique and creative twist on the traditional vada, which is typically made with a lentil-based batter. The use of bread in this recipe makes it a unique and creative dish that can be enjoyed as a snack or as a main dish. The bread slices are usually cut into small squares or circles, then the chana dal mixture is flattened in the palm and the bread slice is placed in the center of the dal mixture, press it lightly to coat the bread with the mixture. Then it is deep-fried until golden brown on both sides. It is a simple, easy to make, and delicious dish that can be enjoyed by the whole family, and it’s a great way to enjoy the delicious taste of vada. It can be served hot with chutney or ketchup.
Here’s a recipe for a simple and delicious Bread Vada Recipe
Bread Vada Recipe Ingredients
- 2 cups of chana dal
- 2 cups of water
- 1/4 cup of chopped onions
- 1/4 cup of chopped cilantro
- 1 tsp of ginger-garlic paste
- 1 tsp of cumin powder
- 1 tsp of red chili powder
- Salt, to taste
- Oil, for frying
- 4 slices of bread
Read also: Tomato Cucumber Sandwich Recipe
Bread Vada Recipe Steps
- Soak the chana dal in water for at least 2 hours, or overnight.
- Drain the water and grind the dal to a fine paste.
- Mix in the chopped onions, cilantro, ginger-garlic paste, cumin powder, red chili powder, and salt.
- Heat oil in a pan for frying.
- Cut the bread slices into small squares or circles.
- Take a small portion of the dal mixture and flatten it in your palm.
- Place a bread slice in the center of the dal mixture and press it lightly to coat the bread with the mixture.
- Carefully drop the coated bread into the hot oil and fry until golden brown on both sides.
- Drain the excess oil on a paper towel.
- Serve hot with chutney or ketchup.
Bread Vada is a delicious and creative twist on the traditional vada, which is typically made with a lentil-based batter. The use of bread in this recipe makes it a unique and creative dish that can be enjoyed by people of all ages. It is a simple, easy to make and delicious dish that can be enjoyed by the whole family. The bread used in this recipe is usually white bread but you can use whole wheat bread or any other type of bread that you prefer. The chana dal mixture provides a good source of proteins and minerals like iron and zinc. The use of onion, cilantro, ginger-garlic paste, cumin powder and red chili powder provides a good source of taste and aroma.
Bread Vada Recipe Nutrition
The nutritional value of Bread Vada can vary depending on the specific recipe and the ingredients used, as well as the portion size and the method of cooking. However, in general, it is a calorie-dense dish that is high in fat and carbohydrates and provides some protein. Here are some approximate nutritional values for a serving of Bread Vada made with the recipe I provided earlier:
Calories: 400 Fat: 25g Saturated Fat: 4g Carbohydrates: 38g Fiber: 2g Protein: 8g Sugar: 2g Sodium: 300mg
It should be noted that the nutritional value can be affected by the type of bread used, the amount of oil used for frying, and any additional toppings used, so it’s best to adjust the recipe to your dietary needs or preferences. The use of chana dal as the main ingredient provides a good source of proteins and minerals like iron and zinc. The use of onion, cilantro, ginger-garlic paste, cumin powder and red chili powder provides a good source of taste and aroma. The bread used in this recipe is usually white bread but you can use whole wheat bread or any other type of bread that you prefer. The deep frying of the bread vada makes it calorie-dense dish that is high in fats. It’s best to consume it in moderation and consider the nutritional value of the entire meal to have a balance diet.
Conclusion
The conclusion of a Bread Vada Recipe would typically summarize the steps taken to make the dish, including the ingredients used and any variations or tips for preparation. It may also include serving suggestions or nutritional information. Overall, the conclusion should give the reader a clear understanding of how to make the dish and what to expect from the finished product.
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