Buffalo Chicken Wings Recipe are a popular American dish that originated in Buffalo, New York. They are traditionally made by deep-frying chicken wings and tossing them in a spicy sauce made from hot sauce and butter. The result is a crispy and flavorful wing with a tangy and spicy kick.The basic recipe for Buffalo chicken wings includes chicken wings, flour, salt, pepper, hot sauce, and butter. The wings are first coated in a mixture of flour, salt, and pepper and then deep-fried until crispy. After that, they are tossed in a sauce made by melting butter and mixing in hot sauce.
Here’s a recipe for a simple and delicious Buffalo Chicken Wings Recipe
Buffalo Chicken Wings Recipe Ingredients
- 2 pounds chicken wings, tips removed and wings separated at the joint
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup hot sauce (such as Frank’s RedHot)
- 1/4 cup unsalted butter
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon paprika (optional)
- Vegetable oil, for frying
Read also: Chicken Korma Recipe
Buffalo Chicken Wings Recipe Steps
- In a large bowl, mix together the flour, salt, pepper, garlic powder and paprika (if using). Add the chicken wings and toss to coat evenly.
- In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- Carefully add the chicken wings to the hot oil and fry for about 10-15 minutes, or until they are golden brown and cooked through. Drain on paper towels.
- In a separate pan, melt the butter over medium heat. Add the hot sauce and stir to combine.
- Place the cooked chicken wings in a large bowl, and pour the hot sauce mixture over the top. Toss to coat the wings evenly.
- Serve the wings with celery sticks and blue cheese or ranch dressing for dipping.
Buffalo Chicken Wings Recipe Nutrition
Calories: 446 Protein: 28g Fat: 34g Carbohydrates: 14g Saturated Fat: 12g Cholesterol: 96mg Sodium: 1036mg
As you can see, Buffalo Chicken Wings Recipe are a dish that is high in calories, fat, and cholesterol due to the deep frying process and the use of butter in the sauce. They are also high in sodium. It’s best to enjoy them in moderation and make adjustments to the recipe such as using less butter and using a lower sodium hot sauce.
It’s always best to check the nutrition information of the ingredients you use and calculate them on the serving size you are planning to have. Also, you can also try baking the wings instead of deep-frying them, which can decrease the calorie,fat and cholesterol content.
Conclusion
In conclusion, Buffalo Chicken Wings Recipe are a classic and delicious dish that is perfect for entertaining, game-day gatherings, or as a casual dinner. This recipe provided includes a mixture of flour, salt, pepper, and optional seasonings to give the wings a crispy texture, and a spicy sauce made with hot sauce and butter to give them a tangy and spicy kick.However, it’s important to note that the nutritional content of this dish is high in calories, fat, cholesterol and sodium, so it’s best to enjoy it in moderation and make adjustments to the recipe such as using less butter, using a lower sodium hot sauce or bake the wings instead of deep-frying them.
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