Cabbage Pakoda Recipe is a crispy and savory Indian snack made by coating sliced cabbage in a batter made from besan (gram flour) and spices, then deep-frying until golden brown. It is a popular snack in India and is often served with mint chutney or ketchup. The combination of the crunchy exterior and the soft, slightly spiced cabbage inside make it a satisfying treat.

Here’s a recipe for a simple and delicious Cabbage Pakoda Recipe

Cabbage Pakoda Recipe Steps, Ingredients and Nutrition

Cabbage Pakoda Recipe Ingredients

  • 2 cups thinly sliced cabbage
  • 1 cup besan (gram flour)
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp cumin powder
  • Salt to taste
  • Oil for frying

Read also: Butter Murukku Recipe

Cabbage Pakoda Recipe Steps

  1. In a large bowl, mix the besan, turmeric powder, red chili powder, cumin powder, and salt.
  2. Add enough water to make a batter that is of a medium consistency.
  3. Add the sliced cabbage to the batter and mix well to coat the cabbage evenly.
  4. Heat oil in a deep-frying pan on medium heat.
  5. Once the oil is hot, drop spoonfuls of the batter-coated cabbage into the oil.
  6. Fry the pakoras until golden brown and crispy, turning occasionally.
  7. Remove from oil and place on a paper towel to absorb any excess oil.
  8. Serve hot with mint chutney or ketchup.
  9. Enjoy your crispy and delicious Cabbage Pakoda

Cabbage Pakoda Recipe Nutrition

A 100g serving of Cabbage Pakoda Recipe contains approximately:

  • 220 calories
  • 15g of fat
  • 6g of protein
  • 20g of carbohydrates
  • 3g of fiber

It is high in calories and fat due to the deep-frying process. It should be consumed in moderation as part of a balanced diet.


In conclusion, Cabbage Pakoda Recipe is a delicious and popular Indian snack made from sliced cabbage coated in a spiced batter and deep-fried. It is high in calories and fat, and should be consumed in moderation as part of a balanced diet. Despite its high calorie content, it can be a satisfying treat when enjoyed occasionally.