Cabbage Pakoda Recipe is a crispy and savory Indian snack made by coating sliced cabbage in a batter made from besan (gram flour) and spices, then deep-frying until golden brown. It is a popular snack in India and is often served with mint chutney or ketchup. The combination of the crunchy exterior and the soft, slightly spiced cabbage inside make it a satisfying treat.
Here’s a recipe for a simple and delicious Cabbage Pakoda Recipe
Cabbage Pakoda Recipe Ingredients
- 2 cups thinly sliced cabbage
- 1 cup besan (gram flour)
- 1/2 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp cumin powder
- Salt to taste
- Oil for frying
Read also: Butter Murukku Recipe
Cabbage Pakoda Recipe Steps
- In a large bowl, mix the besan, turmeric powder, red chili powder, cumin powder, and salt.
- Add enough water to make a batter that is of a medium consistency.
- Add the sliced cabbage to the batter and mix well to coat the cabbage evenly.
- Heat oil in a deep-frying pan on medium heat.
- Once the oil is hot, drop spoonfuls of the batter-coated cabbage into the oil.
- Fry the pakoras until golden brown and crispy, turning occasionally.
- Remove from oil and place on a paper towel to absorb any excess oil.
- Serve hot with mint chutney or ketchup.
- Enjoy your crispy and delicious Cabbage Pakoda
Cabbage Pakoda Recipe Nutrition
A 100g serving of Cabbage Pakoda Recipe contains approximately:
- 220 calories
- 15g of fat
- 6g of protein
- 20g of carbohydrates
- 3g of fiber
It is high in calories and fat due to the deep-frying process. It should be consumed in moderation as part of a balanced diet.
In conclusion, Cabbage Pakoda Recipe is a delicious and popular Indian snack made from sliced cabbage coated in a spiced batter and deep-fried. It is high in calories and fat, and should be consumed in moderation as part of a balanced diet. Despite its high calorie content, it can be a satisfying treat when enjoyed occasionally.