Cabbage Potato Recipe is a simple and flavorful dish that is made by cooking shredded cabbage and diced potatoes in a flavorful mixture of spices. The dish is typically made with a combination of cumin seeds, ginger-garlic paste, turmeric powder, coriander powder, and garam masala. These spices give the dish a unique and delicious flavor. The dish is typically cooked with oil or ghee, but can also be made with butter or other fats. The dish is often served with rice or roti, and can be garnished with fresh cilantro. It is a vegan and gluten-free dish that is a great option for those looking for a healthy meal.
Here’s a recipe for a simple and delicious Cabbage Potato Recipe
Cabbage Potato Recipe Ingredients
- 1/2 head of green cabbage, finely shredded
- 2 potatoes, peeled and diced
- 2 tbsp oil
- 1 tsp cumin seeds
- 2 cloves of garlic, minced
- 1 small onion, diced
- 1 tsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt, to taste
- 1 cup of water
- Fresh cilantro, for garnish
Read also: Beetroot Thoran Recipe
Cabbage Potato Recipe Steps
- Heat the oil in a pan over medium heat. Once hot, add the cumin seeds and let them sizzle for a few seconds.
- Add the garlic and onion to the pan and sauté until the onion is translucent.
- Add the ginger-garlic paste and sauté for a minute.
- Add the turmeric powder, coriander powder, and garam masala, and stir well.
- Add the diced potatoes and stir well. Cook for a few minutes.
- Add the shredded cabbage and stir well.
- Add 1 cup of water and stir well. Bring to a boil, then reduce the heat to low, cover the pan and let it simmer for 15-20 minutes, or until the potatoes and cabbage are cooked through.
- Season with salt, to taste.
- Garnish with fresh cilantro and serve hot with rice or roti.
This Cabbage Potato recipe is a simple, comforting and flavorful dish. It’s a great way to include cabbage and potatoes in your diet. The dish is vegan and gluten-free and it’s a great option for those looking for a healthy meal.
Cabbage Potato Recipe Nutrition
Cabbage Potato Recipe is a healthy dish that is high in fiber, vitamins and minerals.
One serving (100g) of Cabbage Potato contains:
-Calories: 60 -Protein: 1.5g -Fat: 2.5g -Carbohydrates: 10g -Dietary Fiber: 2g -Vitamin C: 20% of the RDI -Vitamin K: 45% of the RDI -Vitamin B6: 5% of the RDI -Folate: 5% of the RDI -Manganese: 10% of the RDI
It is a low calorie dish and good source of Vitamin C and Vitamin K. It also has a good amount of dietary fiber which helps in digestion and bowel movement.
In conclusion, Cabbage Potato Recipe is a delicious and healthy dish that is easy to make. It is made with simple ingredients and flavorful spices, and is a great option for those looking for a vegan and gluten-free meal. The dish is high in fiber, vitamins, and minerals, and is a low-calorie option that can be enjoyed as a side dish or as a main course. It can be served with rice or roti and garnished with fresh cilantro for added flavor and nutrition. It is a good option for people who want to include more vegetables in their diet.