The recipe I provided is for a Caramel Cake Recipe, which is a moist and flavorful cake made with butter, sugar, eggs, vanilla, flour, baking powder, baking soda, and milk. The Caramel Frosting is made with butter, sugar, heavy cream, and vanilla, which is spread between the layers and on top and sides of the cake. The final result is a delicious and decadent dessert that can be enjoyed as a special treat or for special occasions.
Here’s a recipe for a simple and delicious Caramel Cake Recipe
Caramel Cake Recipe Ingredients
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup whole milk
Caramel Cake Recipe Steps
Here are the steps for making the Caramel Cake:
- Preheat the oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, cream the butter and sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla.
- In a separate bowl, sift together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.
Caramel Cake Recipe Nutrition
Nutritional information for a Caramel Cake Recipe can vary greatly depending on the specific ingredients and portion sizes used. However, here is a rough estimate of the nutrition information for one slice (1/12th) of the Caramel Cake recipe I provided, based on using the listed ingredients and without considering any additional toppings or garnishes:
- Calories: 550
- Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 120mg
- Sodium: 270mg
- Carbohydrates: 67g
- Sugar: 49g
- Protein: 4g
Please note that this is a rough estimate and the actual nutrition information may vary. It is always best to use an accurate nutritional calculator for a more precise calculation. Additionally, this cake is high in fat and sugar, as well as calories, so it should be consumed in moderation.
In conclusion, the Caramel Cake recipe is a delicious and decadent dessert made with butter, sugar, eggs, vanilla, flour, baking powder, baking soda, and milk, topped with a rich and creamy caramel frosting. This recipe is perfect for special occasions or as a treat for yourself and your loved ones. However, it’s high in fat, sugar, and calories, so it should be consumed in moderation. The recipe is easy to follow and with the right ingredients and tools, you’ll be able to make a delicious Caramel Cake that everyone will enjoy. Remember that you can also adjust the recipe by reducing the sugar, or using some alternative ingredients such as almond or oat flour, or using a sugar alternative, to make it more healthy or fit your dietary restriction.