The loaded cauliflower casserole recipe, As Perfected by Our Test Kitchen
How To Make cauliflower casserole recipe is most common things that you are searched, so your wait is over now. In this article I will tell you that how to make Easy cauliflower casserole recipe at home step by step.
Ingredients for Make loaded cauliflower casserole recipe
- 6 slices bacon, cut 1/2-inch thick
- 2 medium heads cauliflower, cut into bite-size florets (3 to 4 pounds total)
- Kosher salt and freshly ground black pepper
- 6 ounces cream cheese, at room temperature
- 2 cups shredded Cheddar
- 4 scallions, white and light green parts only, thinly sliced
- 2/3 cup sour cream
How to Make Homemade loaded cauliflower casserole recipe
Step 1:- Preheat oven to 425 degrees F.
Step 2:- Cook the bacon in a medium nonstick skillet over medium heat, stirring occasionally, until brown and crispy, 6 to 7 minutes. Transfer to a paper towel-lined plate. Reserve 2 tablespoons of the bacon drippings.
Step 3:- Put the cauliflower florets in a 3-quart casserole dish. Toss with the reserved 2 tablespoons bacon drippings, 3/4 teaspoon salt and 1/2 teaspoon pepper. Roast until the florets are soft and begin to brown, about 30 minutes.
Step 4:- Meanwhile, mix together the cream cheese and 1 cup of the Cheddar in a medium bowl until well combined. Dollop over the cauliflower, then sprinkle with the remaining 1 cup Cheddar and bake until the cauliflower is tender when poked with a knife and the Cheddar is melted and bubbly, 5 to 7 minutes more.
Step 5:- Dollop the sour cream evenly over the casserole and sprinkle with the scallions and reserved bacon pieces.
Watch Video on how to loaded cauliflower casserole recipe
Here a video that will show how you make this, at home in easy way.
This nutrition information is according to per serve. By keep mind while prepare it
I hope !! Now you will learn How to Make cauliflower casserole recipe at Home
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