The Cauliflower Gratin Recipe, As Perfected by Our Test Kitchen
How To Make Cauliflower Gratin Recipe is most common things that you are searched, so your wait is over now. In this article I will tell you that how to make Easy classic Cauliflower Gratin Recipe at home step by step.
Ingredients for Make Cauliflower Gratin Recipe
- 1 (3-pound) head cauliflower, cut into large florets
- Kosher salt
- 4 tablespoons (1/2 stick) unsalted butter, divided
- 3 tablespoons all-purpose flour
- 2 cups hot milk
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon grated nutmeg
- 3/4 cup freshly grated Gruyere, divided
- 1/2 cup freshly grated Parmesan
- 1/4 cup fresh bread crumbs
How to Make Homemade Cauliflower Gratin Recipe step by step Instructions
Step 1:- Preheat the oven to 375 degrees F.
Step 2:- Cook the cauliflower florets in a large pot of boiling salted water for 5 to 6 minutes, until tender but still firm. Drain.
Step 3:- Meanwhile, melt 2 tablespoons of the butter in a medium saucepan over low heat. Add the flour, stirring constantly with a wooden spoon for 2 minutes. Pour the hot milk into the butter-flour mixture and stir until it comes to a boil. Boil, whisking constantly, for 1 minute, or until thickened. Off the heat, add 1 teaspoon of salt, the pepper, nutmeg, 1/2 cup of the Gruyere, and the Parmesan.
Step 4:- Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2-inch baking dish. Place the drained cauliflower on top and then spread the rest of the sauce evenly on top. Combine the bread crumbs with the remaining 1/4 cup of Gruyere and sprinkle on top.
Step 5:- Melt the remaining 2 tablespoons of butter and drizzle over the gratin. Sprinkle with salt and pepper. Bake for 25 to 30 minutes, until the top is browned. Serve hot or at room temperature.
Watch Video on how to Make Cauliflower Gratin Recipe
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This nutrition information is according to per serve. By keep mind while prepare it
I hope !! Now you will learn How to Make Cauliflower Gratin Recipe at Home