Cheese Dosa Recipe is a popular South Indian dish that is a twist on the traditional dosa. It’s made by adding grated cheese to the batter before cooking it on a hot griddle to form a crispy, golden-brown crepe. The melted cheese adds a creamy and rich flavor to the dish, making it a popular choice for breakfast, lunch, or dinner. Cheese Dosa is usually served with chutney or sambar, but it can also be enjoyed on its own as a tasty and satisfying snack.

Here’s a recipe for a simple and delicious Cheese Dosa Recipe

Cheese Dosa Recipe Steps, Ingredients and Nutrition

Cheese Dosa Recipe Ingredients

  • 1 cup of rice
  • 1/2 cup of urad dal
  • 1/2 tsp of fenugreek seeds
  • Salt to taste
  • 1 cup of grated cheese (cheddar or mozzarella)
  • 2 tbsp of oil or ghee

Read also: Veg Seekh Kabab Recipe

Cheese Dosa Recipe Steps

  1. Rinse and soak the rice and urad dal in separate bowls for 4-5 hours.
  2. Drain the soaked rice and urad dal and grind them into a fine batter using a blender or food processor.
  3. Mix the two batters together and add salt to taste. Let the batter ferment for 8-10 hours or overnight.
  4. Heat a non-stick pan over medium heat. Pour a ladleful of batter in the center of the pan and spread it evenly in a circular motion to form a thin, crepe-like layer.
  5. Sprinkle a handful of grated cheese on top of the batter.
  6. Cover the pan and cook for 2-3 minutes or until the cheese has melted and the dosa is crispy and golden brown.
  7. Drizzle oil or ghee on top of the cheese dosa and fold it in half. Serve hot with chutney or sambar.
  8. Enjoy your delicious and cheesy Cheese Dosa

Cheese Dosa Recipe Nutrition

The nutrition content of Cheese Dosa Recipe will vary based on the specific ingredients used and the serving size. Here is a general idea of the nutritional content of a typical Cheese Dosa recipe:

Per serving (based on 1 cheese dosa with 1/2 cup of batter and 1/4 cup of grated cheese):

  • Calories: Around 250-300 calories
  • Fat: 15-20 grams (most of which is from the cheese)
  • Protein: 10-15 grams
  • Carbohydrates: 20-25 grams
  • Fiber: 2-3 grams
  • Sodium: Around 500 milligrams (depending on the amount of salt used)

It’s important to keep in mind that the nutritional content of Cheese Dosa can be high in fat and sodium due to the cheese and salt added to the batter. As with any dish, it’s best to enjoy Cheese Dosa in moderation as part of a balanced diet.


In conclusion, Cheese Dosa Recipe is a delicious and flavorful variation of the traditional South Indian dosa dish. It’s made by adding grated cheese to the batter before cooking it on a hot griddle, resulting in a crispy, golden-brown crepe with a creamy and rich flavor. While Cheese Dosa is a tasty and satisfying snack, it can also be high in fat, sodium, and calories, so it’s best to enjoy it in moderation as part of a balanced diet.