Cheese Omelette Recipe is a simple and delicious dish made with eggs, cheese, and a few other ingredients. The dish is made by whisking eggs in a bowl and then adding grated cheese and other ingredients like diced onions, bell peppers, or herbs. The mixture is then poured into a hot pan with melted butter or oil and cooked until the eggs are set. The omelette is then folded over and cooked for a few more seconds until the cheese is melted and gooey. This dish can be served for breakfast, lunch, or dinner and is a great option for those who are looking for a quick and filling meal.

Here’s a recipe for a simple and delicious Cheese Omelette Recipe

Cheese Omelette Recipe Steps, Ingredients and Nutrition

Cheese Omelette Recipe Ingredients

  • 2 large eggs
  • 2 tablespoons milk
  • Salt and pepper, to taste
  • 1 tablespoon unsalted butter
  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons diced onions (optional)
  • 1 tablespoon chopped fresh herbs (such as parsley, basil, or chives) (optional)

Read also: Egg Fried Noodles Recipe

Cheese Omelette Recipe Steps

  1. Crack the eggs into a mixing bowl.
  2. Add the milk, salt, and pepper and whisk the ingredients together.
  3. Heat the butter in a non-stick skillet over medium heat until melted.
  4. Pour the egg mixture into the skillet and cook until the bottom is set, about 2 to 3 minutes.
  5. Sprinkle the cheese, onions, and herbs (if using) over one half of the omelette.
  6. Fold the other half over the filling and cook until the cheese is melted, about 2 to 3 minutes more.
  7. Slide the omelette onto a plate and serve hot.

Cheese Omelette Recipe Nutrition

A Cheese Omelette Recipe is a simple dish made by cooking beaten eggs with cheese and other ingredients. Here is the approximate nutritional information for a typical cheese omelette, made with 2 large eggs and 1/4 cup of shredded cheddar cheese:

Calories: 400 Protein: 25g Fat: 32g Saturated Fat: 14g Cholesterol: 373mg Sodium: 573mg Carbohydrates: 1g Sugar: 1g Fiber: 0g

Note: The exact nutritional information may vary depending on the ingredients used, their amounts, and cooking methods.


In conclusion, making a Cheese Omelette Recipe is a quick and easy meal that can be customized to your liking with various ingredients and seasonings. With just a few basic ingredients, you can whip up a satisfying breakfast, lunch, or dinner in no time. Enjoy your delicious cheese omelette