Chekkalu Recipe is a popular South Indian snack made from rice flour. It’s a type of cracker that’s crispy, flavorful, and enjoyed with tea or coffee. These crackers are thin and have a circular shape, similar to a thin tortilla or a type of South Indian flatbread. The flavor of chekkalu is derived from a mixture of spices such as cumin seeds, ajwain seeds, and red chili powder, which are added to the rice flour dough along with oil or ghee. The dough is then rolled out thin, fried until crispy, and served warm with dips or chutneys. Chekkalu are a staple snack in South India and are enjoyed by people of all ages. Whether you’re looking for a quick and easy snack or a tasty treat to serve at a party, chekkalu are sure to please!

Here’s a recipe for a simple and delicious Chekkalu Recipe

Chekkalu Recipe Steps, Ingredients and Nutrition

Chekkalu Recipe Ingredients

  • 1 cup rice flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon ajwain seeds
  • 1/4 teaspoon red chili powder
  • 2 tablespoons oil or ghee
  • 1/2 cup warm water
  • Oil for deep frying

Read also: Besan Bread Toast Recipe

Chekkalu Recipe Steps

  1. In a bowl, mix together the rice flour, salt, cumin seeds, ajwain seeds, red chili powder, and oil or ghee.
  2. Slowly add the warm water while stirring the mixture, until a dough forms. The dough should be soft, but not too sticky.
  3. Divide the dough into 10-12 equal pieces and roll each piece into a ball.
  4. Place a piece of dough on a sheet of plastic wrap and flatten it with your palm.
  5. Use a rolling pin to roll the dough into a thin circle, about 1/8 inch thick.
  6. Heat oil in a deep frying pan over medium-high heat.
  7. Carefully place the rolled dough into the hot oil and fry until both sides are golden brown, about 2-3 minutes.
  8. Remove the chekkalu from the oil and place them on paper towels to remove any excess oil.
  9. Repeat with the remaining pieces of dough.
  10. Serve the chekkalu warm, with chutney or dips of your choice.
  11. These crispy and flavorful chekkalu are a popular snack in South India and are enjoyed with tea or coffee. They can also be served as an appetizer or as a side dish. The combination of rice flour, spices, and oil or ghee makes for a delicious and satisfying snack that’s sure to please

Chekkalu Recipe Nutrition

The nutrition information of Chekkalu Recipe will vary depending on the specific recipe and serving size. However, here is a general idea of the nutrition content of one serving of chekkalu (2 crackers):

Serving size: 2 crackers Calories: 120-140 Protein: 2-3g Fat: 6-8g Carbohydrates: 16-18g Fiber: 1g Sugar: 0g

Please note that the nutrition information above is a rough estimate and may not be entirely accurate. The calorie and fat content of chekkalu will vary depending on the type of oil used for frying, the amount of oil absorbed, and the serving size. Additionally, different ingredients and variations of the recipe will also affect the nutrition content. To get a more accurate idea of the nutrition content of your specific recipe, it’s best to consult a nutrition calculator or consult a professional nutritionist.


In conclusion, Chekkalu Recipe is a delicious and versatile South Indian snack that can be enjoyed as a quick snack or as an appetizer. Made from rice flour, spices, and oil or ghee, they are crispy, flavorful, and satisfying. While they do contain some fat and calories, they are still a nutritious snack option, providing some protein, fiber, and complex carbohydrates. Whether you’re looking for a snack to enjoy with your tea or coffee, or a tasty appetizer to serve at a party, chekkalu is a great choice. Just be mindful of the serving size and enjoy them in moderation as part of a balanced diet.