Chicken and Corn Chowder Recipe is a creamy, comforting soup that combines chicken, corn, potatoes and other vegetables with a creamy base. The recipe I provided is a simple version of the chowder that includes chicken, corn, potatoes, garlic, onion, thyme, heavy cream, and parsley. The chowder is a hearty and satisfying dish that is perfect for a cold winter night. It’s easy to customize the recipe to your taste and dietary needs, you can add more vegetables like carrots, celery, or bell pepper. You can also adjust the recipe by using milk or half and half instead of heavy cream, or reduce the amount of cream to make it healthier. Overall, the dish is a great way to incorporate more vegetables and protein in your diet and provide a good source of vitamins, minerals and energy.

Here’s a recipe for a simple and delicious Chicken and Corn Chowder Recipe

Chicken and Corn Chowder Recipe Steps, Ingredients and Nutrition

Chicken and Corn Chowder Recipe Ingredients

  • 2 tbsp butter
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 cups of diced potatoes
  • 2 cups of corn kernels (fresh or frozen)
  • 2 cups of chicken broth
  • 1 cup of heavy cream
  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • Salt and pepper, to taste
  • 1 tsp dried thyme
  • 1/4 cup chopped fresh parsley

Read also: Chicken and Shrimp Paella Recipe

Chicken and Corn Chowder Recipe Steps

  1. In a large pot, melt the butter over medium heat.
  2. Add the onion and garlic and sauté until softened, about 5 minutes.
  3. Stir in the diced potatoes, corn kernels, chicken broth, heavy cream, chicken, thyme, salt and pepper.
  4. Bring the mixture to a simmer and reduce the heat to low.
  5. Cover and cook for 20-25 minutes or until the potatoes are tender.
  6. Remove from heat and stir in the chopped parsley.
  7. Serve hot.

This recipe is a delicious and easy way to prepare a chowder with chicken and corn. The chowder is a creamy and comforting dish that is perfect for a cold winter night. The dish is easy to customize to your taste and dietary needs, you can add more vegetables like carrots, celery, or bell pepper. You can also adjust the recipe by using milk or half and half instead of heavy cream, or reduce the amount of cream to make it healthier.

This recipe is easy to prepare, packed with flavor and nutrition and can be a great option for a weeknight dinner.

Chicken and Corn Chowder Recipe Nutrition

The nutrition information for this recipe can vary depending on the specific ingredients and serving size used. However, based on the Chicken and Corn Chowder Recipe I provided, here is an approximate nutrition breakdown per serving:

Calories: 500-600 Fat: 30-35g Saturated Fat: 20-25g Cholesterol: 70-80mg Sodium: 550-650mg Carbohydrates: 40-45g Fiber: 3-4g Sugar: 6-8g Protein: 25-30g

It is also high in Vitamin A, Vitamin C, Vitamin D and Vitamin E, moderate in Calcium and Iron.

Please note that this dish is high in fat, especially saturated fat, so it should be consumed in moderation, or as part of a balanced diet. It’s a good idea to check nutrition information of the ingredients you use, especially the heavy cream, as it can vary. You can also reduce the amount of cream used to make it healthier.

This recipe is a great way to incorporate more vegetables and protein in your diet and provide a good source of vitamins, minerals, and energy. However, due to its high fat and calorie content, it should be consumed in moderation or as part of a balanced diet.

Conclusion

In conclusion, the Chicken and Corn Chowder recipe is a delicious and comforting dish that combines chicken, corn, potatoes, and other vegetables in a creamy base. The recipe is easy to customize to your taste and dietary needs, you can add more vegetables like carrots, celery, or bell pepper. The dish is perfect for a cold winter night, but due to its high fat and calorie content, it should be consumed in moderation, or as part of a balanced diet. You can adjust the recipe by using milk or half and half instead of heavy cream, or reduce the amount of cream to make it healthier. Overall, it’s a great way to incorporate more vegetables and protein in your diet and provide a good source of vitamins, minerals, and energy. Enjoy!