Chicken and Mushroom Cream Pasta Recipe is a dish that combines tender chicken, pasta, sautéed mushrooms, a creamy sauce made with heavy cream, and grated Parmesan cheese. The recipe I provided is a simple version of the dish that includes boneless, skinless chicken breast, pasta of your choice, sliced mushrooms, heavy cream, grated Parmesan cheese, garlic, olive oil, salt, pepper, and fresh parsley. The dish is typically made by cooking the pasta and chicken separately, then combining them with the mushrooms, cream, and Parmesan cheese in a skillet. The dish is easy to customize to your taste and dietary needs by using different types of pasta, or adding more vegetables like bell peppers or spinach. This dish is perfect for a family dinner or a special occasion, it’s packed with flavor and nutrition, and it can be a great option for a weeknight dinner.

Here’s a recipe for a simple and delicious Chicken and Mushroom Cream Pasta Recipe

Chicken and Mushroom Cream Pasta Recipe Steps, Ingredients and Nutrition

Chicken and Mushroom Cream Pasta Recipe Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 8 oz of pasta of your choice (fettuccine, spaghetti, or angel hair)
  • 1 cup of sliced mushrooms
  • 1/4 cup of heavy cream
  • 1/4 cup of grated Parmesan cheese
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste
  • 1/4 cup of chopped fresh parsley

Read also: Chicken and Pesto Pasta Recipe 

Chicken and Mushroom Cream Pasta Recipe Steps

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. While the pasta is cooking, heat a large skillet over medium-high heat. Add the olive oil and then add the chicken. Season with salt and pepper. Cook for 6-8 minutes, or until cooked through.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the minced garlic, sliced mushrooms, and sauté for 3-4 minutes, until softened.
  5. Stir in the heavy cream and bring the mixture to a simmer.
  6. Add the cooked chicken, cooked pasta, and grated Parmesan cheese to the skillet. Toss everything together until well coated in the sauce.
  7. Cook for an additional 2-3 minutes, until the pasta is heated through and the sauce has thickened.
  8. Garnish with fresh parsley before serving.

This recipe is a simple and delicious way to prepare a pasta dish. The recipe is filled with chicken, mushrooms, heavy cream and Parmesan cheese. The dish is perfect for a family dinner or a special occasion. You can adjust the recipe to your taste and dietary needs by using different types of pasta, or adding more vegetables like bell peppers or spinach. This dish is packed with flavor and nutrition, and it can be a great option for a weeknight dinner.

Chicken and Mushroom Cream Pasta Recipe Nutrition

The nutrition information for this recipe can vary depending on the specific ingredients and serving size used. However, based on the recipe I provided, here is an approximate nutrition breakdown per serving:

Calories: 400-450 Fat: 20-25g Saturated Fat: 10-12g Cholesterol: 70-80mg Sodium: 550-650mg Carbohydrates: 40-45g Fiber: 3-4g Sugar: 4-5g Protein: 25-30g

Please note that this dish is high in fat, especially saturated fat, so it should be consumed in moderation, or as part of a balanced diet. It’s a good idea to check nutrition information of the ingredients you use, especially the heavy cream and Parmesan cheese as it can vary. You can also reduce the amount of cheese and use low-fat cream to make it healthier.

This recipe is a great way to incorporate more protein, fiber, and vitamins in your diet, and provide a good source of energy. However, due to its high fat and calorie content, it should be consumed in moderation or as part of a balanced diet. You can also reduce the amount of cheese and use whole wheat pasta to make it healthier and add more fiber to the dish. Chicken and Mushroom Cream Pasta Recipe is a classic and delicious dish that is perfect for a family dinner or a special occasion. It’s easy to customize the recipe to your taste and dietary needs.

Conclusion

In conclusion, the Chicken and Mushroom Cream Pasta recipe is a classic and delicious way to prepare a pasta dish, that combines tender chicken, pasta, sautéed mushrooms, a creamy sauce made with heavy cream, and grated Parmesan cheese. The dish is perfect for a family dinner or a special occasion. However, due to its high fat and calorie content, it should be consumed in moderation or as part of a balanced diet. You can adjust the recipe to your taste and dietary needs by using different types of pasta, or adding more vegetables like bell peppers or spinach. Also, you can use low-fat cream and reduce the amount of cheese or use whole wheat pasta to make it healthier and add more fiber to the dish. Chicken and Mushroom Cream Pasta is a great way to add more flavor and variety to your diet, they are packed with protein, fiber and vitamins and minerals. This recipe is easy to prepare, packed with flavor and nutrition and can be a great option for a weeknight dinner.