Chicken and Mushroom Stroganoff Recipe is a classic dish that is popular in European cuisine, particularly in Russia. It’s a hearty and comforting dish that is made by sautéing chicken, mushrooms and onions in butter, then simmered in a sour cream sauce. This dish is usually served over a bed of egg noodles or rice. The combination of tender chicken, sautéed mushrooms and onions, and a creamy sour cream sauce makes for a delicious and satisfying meal. The dish is typically seasoned with herbs like thyme and parsley to add a subtle flavor. It’s a perfect meal for a cold night, or when you want a comforting and satisfying dinner.

Here’s a recipe for a simple and delicious Chicken and Mushroom Stroganoff Recipe

Chicken and Mushroom Stroganoff Recipe Ingredients

  • 2 tablespoons butter
  • 1 pound boneless, skinless chicken breasts, cut into bite-size pieces
  • Salt and pepper, to taste
  • 1 onion, diced
  • 8 oz sliced mushrooms
  • 2 cloves of garlic, minced
  • 2 tablespoons all-purpose flour
  • 1 cup chicken broth
  • 1 cup sour cream
  • 1 teaspoon dried thyme
  • 1/4 cup chopped fresh parsley (optional)
  • 8 oz egg noodles or rice to serve

Read also: Chicken Cordon Bleu Recipe

Chicken and Mushroom Stroganoff Recipe Steps

In a large pot or Dutch oven, add chicken, onion, carrots, celery, chicken broth or water, thyme, bay leaves, and a pinch of salt and pepper. Bring the mixture to a boil, then reduce the heat to low and let simmer for about 20-30 minutes or until the chicken is cooked through and the vegetables are tender.

Remove the chicken from the pot and set it aside to cool. Once cooled, shred or chop the chicken into bite-sized pieces.

In a separate mixing bowl, combine the flour, baking powder, and salt. Slowly add the milk or buttermilk and stir until a dough forms.

Using a spoon or cookie scoop, drop spoonfuls of the dough into the simmering broth. The dumplings will puff up as they cook.

Add any additional vegetables, such as peas or potatoes, to the pot.

Cover the pot and let the dumplings simmer for about 10-15 minutes or until they are cooked through and fluffy.

Add the shredded chicken back to the pot and stir to combine.

Taste and adjust seasoning as needed.

Remove the bay leaves from the pot.

Serve the chicken and dumplings hot, garnished with chopped parsley or green onions. Some people add cheese on top of it.

Note that this is a basic recipe for making chicken and dumplings, and there are many variations of the recipe that can be used to customize the dish to your liking.

Chicken and Mushroom Stroganoff Recipe Nutrition

The nutritional information for Chicken and Mushroom Stroganoff Recipe will vary depending on the specific recipe and ingredients used. However, in general, chicken and mushroom stroganoff is a high-calorie, high-fat, and high-protein dish.

A basic Chicken and Mushroom Stroganoff recipe made with butter, boneless, skinless chicken breasts, onion, mushrooms, garlic, all-purpose flour, chicken broth, sour cream, dried thyme, and fresh parsley will contain the following approximate nutritional values per serving:

Calories: 400 Protein: 25 g Fat: 20 g Carbohydrates: 25 g Sodium: 300 mg

It’s worth noting that the nutritional information may change based on the size of your serving and the type of fat used. Using a low-fat sour cream and milk will decrease the fat content of the dish. Additionally, the sodium content of the dish will depend on the type of chicken broth you use, if you use low-sodium broth, it will decrease the sodium content of the dish. Also, serving it over a bed of vegetables like carrots or bell peppers will increase the nutritional value of fiber, vitamins and minerals.

Conclusion

In conclusion, Chicken and Mushroom Stroganoff Recipe is a classic dish that is popular in European cuisine, particularly in Russia. It’s a hearty and comforting dish that is made by sautéing chicken, mushrooms and onions in butter, then simmered in a sour cream sauce. It is a high-calorie, high-fat, and high-protein dish that is typically served over a bed of egg noodles or rice. The combination of tender chicken, sautéed mushrooms and onions, and a creamy sour cream sauce makes for a delicious and satisfying meal. The dish is typically seasoned with herbs like thyme and parsley to add a subtle flavor. To reduce the calorie and fat intake, you can use healthier options like using low-fat sour cream and milk, and serve it over a bed of vegetables like carrots or bell peppers. Additionally, the sodium content of the dish will depend on the type of chicken broth you use, if you use low-sodium broth, it will decrease the sodium content of the dish.