Chicken and Sweet Potato Korma Recipe is a dish that combines tender chicken, sweet potatoes, onions, garlic, ginger, and a korma curry sauce. The recipe I provided is a simple version of the dish that includes boneless, skinless chicken breast, sweet potatoes, onion, garlic, ginger, korma curry powder, coconut milk, plain yogurt, olive oil, salt, pepper and fresh cilantro. The dish is typically made by cooking the chicken and vegetables together, then adding the curry powder, coconut milk and simmering until the sweet potatoes are tender and the chicken is cooked through. The dish is easy to customize to your taste and dietary needs by using different types of chicken, or adding more vegetables like bell peppers or carrots. This dish is perfect for a family dinner or a special occasion, it’s packed with flavor and nutrition, and it can be a great option for a weeknight dinner.

Here’s a recipe for a simple and delicious Chicken and Sweet Potato Korma Recipe

Chicken and Sweet Potato Korma Recipe Steps, Ingredients and Nutrition

Chicken and Sweet Potato Korma Recipe Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 2 cups of peeled and diced sweet potatoes
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of grated ginger
  • 2 tablespoons of korma curry powder
  • 1 can of coconut milk
  • 1/4 cup of plain yogurt
  • 1 tablespoon of olive oil
  • Salt and pepper, to taste
  • 1/4 cup of chopped fresh cilantro

Read also: Chicken and Apricot Tagine Recipe

Chicken and Sweet Potato Korma Recipe Steps

  1. Heat a large skillet or pot over medium heat and add the olive oil.
  2. Add the chicken and cook until browned, about 5 minutes.
  3. Remove the chicken from the skillet and set aside.
  4. Add the onions, garlic, ginger, curry powder, and sauté until the onions are translucent.
  5. Add the sweet potatoes and sauté for an additional 5 minutes.
  6. Stir in the coconut milk and bring to a simmer.
  7. Add the chicken back to the skillet and cook for 20-25 minutes, or until the sweet potatoes are tender and the chicken is cooked through.
  8. Stir in the yogurt and cook for an additional 2-3 minutes.
  9. Season with salt and pepper to taste.
  10. Garnish with fresh cilantro before serving.

This recipe is a simple and delicious way to prepare a Korma dish. The recipe is filled with chicken, sweet potatoes, and korma curry powder. The dish is perfect for a family dinner or a special occasion. You can adjust the recipe to your taste and dietary needs by using different types of chicken or adding more vegetables like bell peppers or carrots. This dish is packed with flavor and nutrition, and it can be a great option for a weeknight dinner.

Chicken and Cashew Nut Curry Recipe Nutrition

The nutrition information for this recipe can vary depending on the specific ingredients and serving size used. However, based on the recipe I provided, here is an approximate nutrition breakdown per serving:

Calories: 600-650 Fat: 40-45g Saturated Fat: 15-20g Cholesterol: 70-80mg Sodium: 150-200mg Carbohydrates: 25-30g Fiber: 3-4g Sugar: 5-7g Protein: 35-40g

Please note that this dish is high in fat, especially saturated fat, so it should be consumed in moderation, or as part of a balanced diet. It’s a good idea to check nutrition information of the ingredients you use, especially the cashew nuts as it can vary. You can also reduce the amount of cashew nuts to make it healthier.

This recipe is a great way to incorporate more protein, fiber, and vitamins in your diet, and provide a good source of energy. However, due to its high fat and calorie content, it should be consumed in moderation or as part of a balanced diet. Chicken and Cashew Nut Curry is a classic and delicious dish that is perfect for a family dinner or a special occasion. It’s easy to customize the recipe to your taste and dietary needs. Enjoy!

Please note that the recipe I provided is “Chicken and Sweet Potato Korma Recipe” not “Chicken and Cashew Nut Curry Recipe” If you are looking for the nutritional information for Chicken and Cashew Nut Curry, I would need the recipe for that to give you the nutritional information.

Conclusion

In conclusion, the Chicken and Sweet Potato Korma recipe is a classic and delicious way to prepare a Korma dish that combines tender chicken, sweet potatoes, onions, garlic, ginger and a korma curry sauce. The dish is perfect for a family dinner or a special occasion. However, due to its high calorie and fat content, it should be consumed in moderation or as part of a balanced diet. You can adjust the recipe to your taste and dietary needs by using different types of chicken or adding more vegetables like bell peppers or carrots. This dish is packed with flavor and nutrition and can be a great option for a weeknight dinner. But, it’s always a good idea to check nutrition information of the ingredients you use and to be mindful of portion size. Enjoy!