The Chicken & Broccoli Potato Topped Pie Recipe is a comforting and delicious dish that combines tender chicken, fresh broccoli, and creamy mashed potatoes into one savory pie. This recipe starts with sautéing chicken, broccoli, onions, and garlic in a skillet, then adding a rich cream sauce with thyme, salt, and pepper. The mixture is then simmered for a few minutes and cheese is added for a cheesy and creamy filling. The mixture is then poured into an unbaked pie crust and topped with more mashed potatoes before baking in the oven. The result is a golden crust with a hot and bubbly filling that is perfect for a comforting dinner or as a hearty side dish. It’s a great way to use up leftover chicken or broccoli and enjoy a satisfying meal.
Here’s a recipe for a simple and delicious Chicken & Broccoli Potato Topped Pie Recipe
Chicken & Broccoli Potato Topped Pie Recipe Ingredients
- 1 pie crust
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 head broccoli, cut into florets
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1 1/2 cups chicken broth
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 2 cups mashed potatoes
Read also: Easy Teriyaki Chicken Recipe
Chicken & Broccoli Potato Topped Pie Recipe Steps
Here are the steps for making the Chicken & Broccoli Potato Topped Pie recipe:
- Preheat the oven to 375 degrees F (190 degrees C).
- In a large skillet, sauté chicken, broccoli, onion, and garlic until the chicken is cooked through and the vegetables are tender.
- Stir in cream, broth, thyme, salt, and pepper. Bring to a simmer and let cook for a couple of minutes.
- Remove skillet from heat and stir in cheese.
- Pour mixture into the unbaked pie crust.
- Spread mashed potatoes on top of the chicken mixture.
- Bake for 30-35 minutes, or until crust is golden brown and filling is hot and bubbly.
- Let cool for a few minutes before serving. Enjoy!
Chicken & Broccoli Potato Topped Pie Recipe Nutrition
The nutritional content of Chicken & Broccoli Potato Topped Pie Recipe will vary depending on the specific ingredients and portion size used. However, generally speaking, it is a high-calorie, high-fat, and high-carb dish.
One serving of this dish may contain the following approximate nutrition information: -Calories: Around 600-800 -Fat: 30-40g -Protein: 30-40g -Carbohydrates: 60-70g -Sodium: Around 1000mg
It is a rich source of protein from the chicken and healthy carbs from the potatoes, broccoli and onion. But, it’s also high in fat and calories due to the cream, butter and cheese used in the recipe. It’s best to enjoy it in moderation and balance it out with a salad or a side of vegetables to get some fiber and vitamins.
It is important to note that the nutrition information can vary depending on the specific ingredients used, the portion size, and cooking methods. It’s always recommended to use a nutrition calculator or consult a nutritionist to get the most accurate information.
In conclusion, the Chicken & Broccoli Potato Topped Pie Recipe is a savory and comforting dish that is perfect for a hearty dinner or as a side dish. It is made with tender chicken, broccoli, and onions cooked in a rich cream sauce and topped with a layer of creamy mashed potatoes. The dish is seasoned with thyme, garlic, and salt and pepper, and cheese is added to the mixture for a cheesy and creamy filling. This recipe is high in calories and fat, and it is recommended to consume it in moderation and to balance it with other healthy options in your diet. You can also use low-fat version of cream and cheese to make it more healthy. It’s always best to consult a nutritionist or dietitian for a more accurate assessment of the nutritional content of this recipe based on your specific dietary needs.