Chicken Fajitas Recipe are a popular Tex-Mex dish that typically consists of sautéed or grilled marinated chicken, peppers, and onions served in warm tortillas with toppings such as cheese, salsa, and sour cream. It is a simple, flavorful and easy to make dish, that can be served as a main course or as a side dish. It is a dish that can be customized to personal taste and preferences.
Here’s a recipe for a simple and delicious Chicken Fajitas Recipe Steps
Chicken Fajitas Recipe Steps Ingredients
-1 lb boneless, skinless chicken breast (cut into thin strips)
-1 red bell pepper (sliced)
-1 green bell pepper (sliced)
-1 onion (sliced)
-2 cloves of garlic (minced)
-2 tbsp vegetable oil
-1 tsp cumin
-1 tsp chili powder
-1 tsp paprika
-1 tsp salt
-1/2 tsp black pepper
-1/2 tsp oregano
-8-10 flour or corn tortillas
-Optional toppings: shredded cheese, salsa, sour cream, avocado, and cilantro
Read also: Chicken Enchiladas Recipe Steps
Chicken Fajitas Recipe Steps
- In a large bowl, mix together 2 tablespoons of vegetable oil, 1 teaspoon of cumin, 1 teaspoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of oregano.
- Cut 1 lb of boneless, skinless chicken breast into thin strips and add it to the bowl with the marinade. Toss the chicken to coat it evenly.
- Heat a large skillet over medium-high heat. Once hot, add the marinated chicken strips and cook for 5-6 minutes or until fully cooked. Remove the chicken from the skillet and set it aside.
- In the same skillet, add 1 red bell pepper (sliced), 1 green bell pepper (sliced), 1 onion (sliced) and 2 cloves of minced garlic. Cook until softened.
- Add the cooked chicken back to the skillet and toss everything together.
- Warm 8-10 flour or corn tortillas in the oven or on a skillet.
- Serve the chicken and vegetable mixture in warm tortillas and top with desired toppings such as shredded cheese, salsa, sour cream, avocado, and cilantro.
Chicken Fajitas Recipe Nutrition
The nutritional value of Chicken Fajitas Recipe can vary depending on the specific ingredients used and the portion size. However, in general, it is a dish that can be high in protein, fiber and vitamins, but also in fat and sodium.
A serving of Chicken Fajitas (1/2 cup/125ml) made with the ingredients listed in the recipe, would have approximately:
12-15g of fat
20-25g of carbohydrates
20-25g of protein
2-3g of fiber
It is also a good source of essential vitamins and minerals such as vitamin C, vitamin A, and iron. However, it can also be high in sodium due to the broth and other ingredients.
It’s always good to remind that the exact nutritional value of any dish can vary based on the specific ingredients and preparation methods used. As a general rule, it’s recommended to have a balanced diet, with a variety of different foods, and to monitor the quantity of certain ingredients such as salt and saturated fats.
You can also make it more nutritious by using whole wheat tortillas, low-fat cheese and sour cream, and adding more vegetables to the dish such as bell peppers, mushrooms or spinach.
In conclusion, Chicken Fajitas Recipe are a popular and delicious Tex-Mex dish that is easy to make and perfect for any occasion. The dish consists of marinated and sautéed chicken, peppers, and onions served in warm tortillas with toppings such as cheese, salsa, and sour cream. It is a simple, flavorful, and easy to make dish that can be served as a main course or as a side dish. It is a dish that can be customized to personal taste and preferences.