Chicken Korma Recipe is a popular dish from Indian and Pakistani cuisine. It is a creamy, rich, and flavorful curry made with chicken, yogurt, cream, and a variety of spices. The main spices used in chicken korma are cumin, coriander, turmeric, ginger, and garlic. Korma dishes are known for their mild, creamy and nutty flavor that comes from the blend of ground spices, yogurt, cream and nuts such as almonds, cashews or coconuts.The dish is typically made by marinating chicken in a yogurt and spice mixture, then cooking it in a sauce made with cream, coconut milk, and ground nuts. The sauce is often thickened with ground cashews or almonds, which gives it a rich and creamy texture. Some versions also use tomatoes, onions, and other vegetables to add more depth and flavor.
Here’s a recipe for a simple and delicious Chicken Korma Recipe
Chicken Korma Recipe Ingredients
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 cup plain yogurt
2 cloves garlic, minced
1 inch ginger, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1/4 teaspoon ground cardamom
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1 cup heavy cream or coconut milk
1/2 cup ground cashews or almonds
Salt and pepper, to taste
2 tablespoons vegetable oil or ghee
1 onion, finely chopped
2-3 green chili peppers, slit (optional)
Chopped cilantro, for garnish
Read also: Chicken Satay Recipe
Chicken Korma Recipe Steps
In a bowl, combine the yogurt, garlic, ginger, cumin, coriander, turmeric, cardamom, cinnamon, and cloves. Mix well and add the chicken pieces, making sure they are well coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight.
In a separate bowl, mix together the cream or coconut milk and ground cashews or almonds. Set aside.
Heat the oil or ghee in a large pan over medium heat. Add the onion and green chili peppers, if using, and cook until the onion is softened and lightly browned.
Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
Pour the cream or coconut milk mixture over the chicken and stir well. Bring to a simmer and cook for about 10-15 minutes, or until the chicken is cooked through and the sauce is thickened.
Season with salt and pepper to taste.
Garnish with chopped cilantro and serve with rice or naan bread.
Chicken Korma Recipe Nutrition
The nutritional information for Chicken Korma Recipe can vary depending on the specific recipe and serving size, but here is an approximation for a 4-ounce serving of chicken korma :
Calories: 400 Protein: 27g Fat: 30g Carbohydrates: 8g Saturated Fat: 15g Cholesterol: 96mg Sodium: 190mg
As you can see, chicken korma is a dish that is high in calories, fat, and cholesterol due to the use of cream, yogurt, and nuts. It is best to enjoy it in moderation and make adjustments to the recipe such as using less cream, using low-fat yogurt or using lower-fat nuts. You can also reduce the amount of oil or ghee used to prepare the dish.
It’s always best to check the nutrition information of the ingredients you use and calculate them on the serving size you are planning to have.
In conclusion, Chicken Korma Recipe is a delicious and creamy dish that is perfect for special occasions or a comforting weeknight dinner. This recipe provided includes a blend of yogurt, garlic, ginger, and a variety of spices such as cumin, coriander, turmeric, cardamom, cinnamon and cloves to give the chicken a rich and aromatic flavor. It’s typically served with steamed basmati rice, naan bread or paratha to soak up the rich sauce.However, it’s important to note that the nutritional content of this dish is high in calories, fat and cholesterol, so it’s best to enjoy it in moderation and make adjustments to the recipe such as using less cream, using low-fat yogurt or using lower-fat nuts, also reducing the amount of oil or ghee used to prepare the dish.