Chicken Pot Pie Recipe is a comforting dish that typically consists of a flaky pastry crust filled with a savory mixture of cooked chicken, vegetables (such as carrots, peas, and corn), and a creamy sauce. The filling is typically seasoned with herbs and spices and may also include other ingredients like potatoes, mushrooms, or onions. The pie is typically baked in the oven until the crust is golden brown and the filling is hot and bubbly. It can be served as a main course, often with a side salad or green vegetables. Some variations of chicken pot pie include biscuits or puff pastry on top, or even a mashed potato topping.
Here’s a recipe for a simple and delicious Chicken Pot Pie Recipe
Chicken Pot Pie Recipe Ingredients
Ingredients:
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup frozen peas
1 cup frozen corn
1 cup diced carrots
1 cup diced potatoes
1/2 cup diced onions
1/4 cup butter
1/4 cup all-purpose flour
1 3/4 cups chicken broth
1/2 cup milk
1 tsp salt
1/4 tsp black pepper
1 tsp dried thyme
1/2 tsp dried rosemary
2 refrigerated pie crusts
1 egg, beaten (for egg wash)
Read also: German Chocolate Cake Recipe
Chicken Pot Pie Recipe Steps
- Preheat the oven to 375°F.
- In a large pot, bring the potatoes, carrots and onions to a boil. Reduce the heat and simmer for about 10 minutes or until the vegetables are tender.
- Add the frozen peas and corn, and cook for an additional 2 minutes.
- Remove the vegetables from the pot and set aside.
- In the same pot, melt the butter and stir in flour. Cook over medium heat for 1-2 minutes to make a roux.
- Gradually stir in the chicken broth and milk. Cook, stirring constantly, until the mixture thickens.
- Stir in the chicken, salt, pepper, thyme and rosemary.
- Add the cooked vegetables and stir well.
- Roll out one pie crust and place it in a 9-inch pie dish.
- Pour the chicken and vegetable mixture into the crust.
- Roll out the second pie crust and place it on top of the filling.
- Trim and flute the edges, and cut slits in the top crust to vent.
- Brush the beaten egg over the top crust.
- Bake for 45-50 minutes or until the crust is golden brown.
- Let cool for 10-15 minutes before serving.
Chicken Pot Pie Recipe Nutrition
The nutrition information for a serving of Chicken Pot Pie Recipe will vary depending on the recipe and the serving size, but in general, it can be high in calories, fat, and sodium.
One serving of a basic Chicken Pot Pie recipe (1/6th of the pie) would have approximately:
- Calories: 420-450
- Fat: 25-30 g
- Saturated Fat: 12-15 g
- Cholesterol: 75-80 mg
- Sodium: 730-760 mg
- Carbohydrates: 36-40 g
- Fiber: 2-3 g
- Sugars: 4-5 g
- Protein: 16-20 g
It is a rich and hearty meal, and it would be best to enjoy it in moderation and balance it with salads or green vegetables as sides.
If you’re looking to reduce the calorie and fat content, you can use reduced-fat milk, chicken broth, and butter, and use less crust or even use a mashed potato topping instead.
Conclusion
In conclusion, Chicken Pot Pie RecipePie is a classic comfort food dish that is easy to make and delicious. It typically consists of a flaky pastry crust filled with a savory mixture of cooked chicken, vegetables, and a creamy sauce. This recipe serves 6 people and takes around 1 hour to make. It is high in calories, fat and sodium, and it would be best to enjoy it in moderation and balance it with salads or green vegetables as sides. You can make adjustments to the recipe to reduce the calorie and fat content if desired. Overall, this is a great recipe to try out if you’re looking for a comforting and satisfying meal.
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