Chili is a stew made up of mainly meat and sauce of a viscous nature, with a bit of onions, a couple of beans and spices but it is not limited to that, there are more great versions of chili such as, the turkey chili recipe. There are still speculations about where chili originated from or where it was originated(some say it was from the Midwestern section of the United States) nevertheless it is definitely one of the most enjoyable dishes if you ask me. Chili is one of the best foods to experience, specially in cold and frigid temperatures since it is a hearty, fulfilling meal which gives the individual plenty of energy, therefore it is no surprise that the countries north of the equator would be the ones that eats chili the most. Although chili has been westernized, people of northern European countries eat chili consistently, however, they are not the ones that eat the most chili worldwide.

Before we are able to discover which place eats the most chili, we first need to figure out where and which culture it originated from. Chili did not just derive from one distant culture but three of the most prominent cultures, one hundred years ago in North America; the Americans, the Mexicans, and the Native Americans. These three cultures were put together to, eventually, give us the Chili we know and love today. There is very little doubt that Texas is the birthplace of the popular American stew called Chili, however, not many individuals realise that the spices and sauces were derived from Mexicans. After all, the area of Texas was once Mexico, so although the United States eventually took over and claimed the territory, the original Mexican people and their spices and traditions were still in place. Besides the Mexican influence in the area, there was also Native Americans.

They commonly produced a high-energy food, called Pemmican, that they carried in leather pouches every time they hunted or traveled long distance. The white hunters of America saw the leather pouches being an advantage for transporting a combination of bear grease or buffalo fat, chopped buffalo meat, berries and nuts(this was typical at there time). Eventually, the hunters combined the spices of the Mexicans, the Pemmican of the Native Americans along with own meats to create, what is known as chili today. So for individuals who did not quite catch the hint, the spot that eats the most chili on the planet is Texas, it is the place that the three cultures first intertwined to create this awesome and hearty dish. The turkey chili recipe remains one of Texas’ famous and main dishes. Just this past year thousands of pounds of it was consumed.