Chilli Chicken Recipe is a popular Indo-Chinese dish that is made with tender pieces of chicken that are coated in a crispy batter, then stir-fried with a spicy and flavorful sauce. The batter is made with a mixture of cornstarch, flour, salt, and black pepper, which helps to give the chicken a crispy texture when it’s fried. The sauce is typically made with soy sauce, chili garlic sauce, ketchup, rice vinegar, and chicken broth, which creates a spicy, tangy, and slightly sweet flavor. The dish is usually garnished with green onions and dried red chili peppers, which add a pop of color and flavor. Chilli Chicken is often served as a main dish with steamed rice or noodles and is a popular dish in many Indian and Chinese restaurants.

Here’s a recipe for a simple and delicious Chilli Chicken Recipe

Chilli Chicken Recipe Steps, Ingredients and Nutrition

Chilli Chicken Recipe Ingredients

  • 1 pound boneless chicken, cut into small pieces
  • 1/2 cup cornstarch
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 2 green onions, sliced
  • 1 bell pepper, chopped
  • 3-4 dried red chili peppers
  • 2 tablespoons soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon ketchup
  • 1 tablespoon rice vinegar
  • 1/4 cup chicken broth

Read also: Shrimp Pakora Recipe

Chilli Chicken Recipe Steps

  1. In a mixing bowl, combine the cornstarch, flour, salt, and black pepper.
  2. Add the chicken to the bowl and toss until each piece is evenly coated in the mixture.
  3. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  4. Add the chicken to the pan and cook for 5-6 minutes, or until golden brown and cooked through. Remove the chicken from the pan and set it aside.
  5. In the same pan, add the garlic, ginger, green onions, bell pepper, and dried red chili peppers. Stir-fry for 2-3 minutes or until the vegetables are slightly softened.
  6. In a small bowl, whisk together the soy sauce, chili garlic sauce, ketchup, rice vinegar, and chicken broth.
  7. Add the sauce to the pan with the vegetables and stir to combine.
  8. Add the cooked chicken back to the pan and stir-fry for an additional 2-3 minutes, or until the chicken is heated through and coated in the sauce.
  9. Serve hot with steamed rice or noodles. Enjoy

Chilli Chicken Recipe Nutrition

Here’s the approximate nutritional information for a serving of Chilli Chicken Recipe (assuming 4 servings per recipe):

  • Calories: 399
  • Protein: 27g
  • Fat: 16g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Sugar: 5g
  • Sodium: 1475mg

Please note that these values are only estimates and may vary depending on the specific ingredients and amounts used. Additionally, the nutrition information does not include any sides such as rice or noodles that may be served with the chilli chicken.


I hope the recipe and nutrition information for Chilli Chicken Recipe was helpful. If you have any more questions or if there is anything else I can assist you with, please feel free to ask!