Chocolate fondant, also known as Chocolate Fondant Recipe, is a rich and decadent dessert that features a molten chocolate center surrounded by a fluffy and moist chocolate cake. The recipe typically includes ingredients such as dark chocolate, butter, sugar, eggs, and flour.
To prepare chocolate fondant, the chocolate and butter are melted together and then combined with the sugar and eggs. The mixture is then poured into small ramekins and baked until the edges are set but the center is still soft and gooey. The ramekins are then inverted onto plates and dusted with powdered sugar before serving.
One of the key elements in a chocolate fondant is the chocolate center, which should be molten and gooey. This is achieved by baking the fondant just long enough for the edges to set, but leaving the center slightly undercooked. The fondant should be served immediately after baking, as the center will solidify as it cools.
Chocolate fondant is a classic French recipe and it’s a perfect dessert for special occasions or romantic dinners. It’s considered as a rich and indulgent dessert, it should be consumed in moderation due to its high calorie, sugar and fat content.
Here’s a recipe for a simple and delicious Chocolate Fondant Recipe
Chocolate Fondant Recipe Ingredients
- 8 oz dark chocolate, chopped
- 8 oz unsalted butter
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 4 large eggs
- 4 egg yolks
- Powdered sugar, for dusting
Read also: Almond-topped mince pies Recipe
Chocolate Fondant Recipe Steps
- Preheat your oven to 425°F (220°C).
- Grease 4 ramekins with butter.
- In a heatproof bowl set over a pan of simmering water, melt the chocolate and butter together until smooth.
- Remove from heat and stir in the sugar, eggs until well combined.
- Pour the mixture into the prepared ramekins, filling them about 3/4 full.
- Place the ramekins on a baking tray and bake for 12-15 minutes, or until the edges are set but the center is still soft.
- Remove from the oven and let cool for a few minutes before inverting them onto plates.
- Dust with powdered sugar and serve immediately. Enjoy!
Chocolate Fondant Recipe Nutrition
A Chocolate Fondant Recipe typically contains the following ingredients: dark chocolate, butter, sugar, eggs, and flour. Each serving of a chocolate fondant made with these ingredients will have the following approximate nutrition information:
Saturated Fat: 20-22g
It’s important to keep in mind that these values can vary depending on the recipe, serving size, and any additional ingredients that may be used. Also this Dessert is high in calories,fat and sugar so it should be taken in moderation.
In conclusion, a Chocolate Fondant Recipe is a classic French dessert that features a molten chocolate center surrounded by a fluffy and moist chocolate cake. The recipe typically includes ingredients such as dark chocolate, butter, sugar, eggs, and flour. It is prepared by melting chocolate and butter together, then combining it with sugar and eggs, pouring the mixture into small ramekins and baking until the edges are set but the center is still soft and gooey. The ramekins are then inverted onto plates, dusted with powdered sugar, and served immediately for a rich and decadent dessert experience. Chocolate fondant is a perfect dessert for special occasions or romantic dinners, but should be consumed in moderation due to its high calorie, sugar and fat content.