Classic scones with jam & clotted cream Recipe is a thick, creamy dairy product that is traditionally made by slowly heating unpasteurized cow’s milk and then allowing it to cool. The cream that rises to the top is then skimmed off and used as a spread or a topping. It is known for its rich, buttery flavor and velvety texture.
Jam is a sweet spread or preserve made from fruit and sugar. It is typically used as a topping for scones, biscuits, and other baked goods. Popular varieties include strawberry, raspberry, and blackberry.
When served together, scones, jam, and clotted cream make for a delightful afternoon treat. The warm, buttery scones provide a nice contrast to the sweet and tangy jam, while the clotted cream adds a rich and creamy element. It can be served at tea time, brunch, or any time you want to enjoy a comforting and comforting treat.
Here’s a recipe for a simple and delicious Classic scones with jam & clotted cream Recipe
Classic scones with jam & clotted cream Recipe Ingredients
- 500g self-raising flour, plus extra for dusting
- 100g unsalted butter, chilled and diced
- 100g caster sugar
- 2 large eggs
- 150ml milk
- jam and clotted cream, to serve
Read also: Chilli Con Carne Recipe
Classic scones with jam & clotted cream Recipe Steps
- Preheat the oven to 200C/180C Fan/Gas 6.
- Sift the flour into a large mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs.
- Stir in the sugar.
- Whisk the eggs and milk together in a separate bowl, then add to the dry ingredients.
- Mix until a soft dough forms, then turn out onto a lightly floured surface and knead lightly.
- Roll out the dough to a thickness of 2cm and cut out the scones using a round cutter.
- Place the scones on a baking tray and brush the tops with a little milk.
- Bake in the preheated oven for 12-15 minutes, or until risen and golden-brown.
- Serve the scones warm with jam and clotted cream.
Note: Be careful not to over knead the dough, as this can cause the scones to become tough. Also, be sure to brush the top of the scones with milk for added color and shine on top of scones
Classic scones with jam & clotted cream Recipe Nutrition
The nutritional content of the Classic scones with jam & clotted cream Recipe will vary depending on the specific ingredients and quantities used, as well as serving size. Here is an approximate nutritional breakdown per serving (based on 8 servings per recipe) :
Calories: 440 cal Fat: 22 g Saturated Fat: 13 g Cholesterol: 93 mg Sodium: 16 mg Carbohydrates: 55 g Protein: 6 g
Keep in mind that this is just an approximation and does not take into account the nutritional content of any additional ingredients such as jam or clotted cream which may add to the final nutritional content.
It is important to note that scones are traditionally considered as high-fat and high-caloric food and should be enjoyed in moderation as part of balanced diet.
The recipe for Classic scones with jam & clotted cream Recipe is a traditional British recipe that results in a delicious and comforting treat. The scones are made from simple ingredients including flour, butter, sugar, eggs, and milk, and are typically served warm with jam and clotted cream.
The recipe is easy to follow with clear instructions and should yield approximately 8 scones. Just be careful not to over knead the dough to avoid tough scones and remember that these are high-fat and high-caloric food so they should be enjoyed in moderation.
In terms of nutrition, each scone can provide approximately 440 calories,22g of fat,13g of saturated fat and 6g of protein. As always, it’s important to keep in mind that this is just an approximation, and actual nutritional content will depend on the specific ingredients and quantities used.
Overall, this recipe is a great option for those who want to enjoy a traditional and delicious British treat at home.
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