A Classic Yellow Cake Recipe is a traditional American cake made with basic ingredients such as flour, sugar, eggs, butter, and milk. It is often made with a yellow or vanilla cake mix, and is known for its light and fluffy texture and mild sweet taste.
The recipe I provided earlier is a basic recipe that can be used as a starting point. From there, you can adjust the recipe to suit your personal taste by adding additional ingredients such as lemon zest, almond extract, or chocolate chips.
It is typically served with a buttercream or whipped cream frosting and is a popular choice for birthdays, weddings, and other special occasions. It can also be served plain, with a dusting of powdered sugar or a drizzle of chocolate or caramel sauce.
This recipe also is a great base for many variations like Chocolate Yellow Cake, Lemon Yellow Cake, and so on.
Classic Yellow Cake is a versatile, moist, and delicious cake that can be enjoyed in many ways and it is a great recipe for beginner bakers to start with.
Here’s a recipe for a simple and delicious Classic Yellow Cake Recipe
Classic Yellow Cake Recipe Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
Read also: Sausage Ragu Recipe
Classic Yellow Cake Recipe Steps
- Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, combine 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Set aside.
- In a large mixing bowl, cream 1/2 cup of unsalted butter and 1 cup of granulated sugar together until light and fluffy.
- Add 2 large eggs, one at a time, mixing well after each addition. Stir in 2 teaspoons of vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with 1 cup of whole milk, and mix until well combined.
- Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then remove the cakes from the pans and transfer them to a wire rack to cool completely.
- Once the cakes are cool, you can frost and decorate them as desired.
Classic Yellow Cake Recipe Nutrition
The nutrition information for a Classic Yellow Cake Recipe will vary depending on the recipe and the serving size. However, a basic yellow cake made with the recipe I provided earlier will generally have the following nutritional information per serving (based on 12 servings):
- Calories: 300-350
- Fat: 14-16g
- Saturated Fat: 8-9g
- Cholesterol: 70-80mg
- Sodium: 180-200mg
- Carbohydrates: 42-48g
- Fiber: 1-2g
- Sugar: 22-26g
- Protein: 4-5g
It’s important to note that this nutrition information does not include any added ingredients such as frosting or filling. Also, the nutritional value may change based on the ingredient brands that you use.
In conclusion, the Classic Yellow Cake Recipe is a traditional American cake that is easy to make and can be customized to suit your personal taste. It is made with basic ingredients such as flour, sugar, eggs, butter, and milk, and is known for its light and fluffy texture and mild sweet taste. This recipe is a great starting point for beginner bakers and can be used as a base for many variations of cakes. It is typically served with a buttercream or whipped cream frosting and is a popular choice for birthdays, weddings, and other special occasions. With a classic yellow cake recipe, you can enjoy a moist and delicious cake that can be enjoyed in many ways.