Copycat Wendys Chili Recipe is a classic American fast food item that is known for its rich and hearty flavor. It is made with a combination of ground beef, beans, vegetables, and spices, creating a thick and satisfying texture. The chili is cooked to perfection, resulting in a delicious and warming meal that is perfect for any time of the day. This copycat Wendy’s Chili recipe aims to replicate the original recipe as closely as possible. It uses simple ingredients that are easy to find and offers step-by-step instructions to guide you through the cooking process. The result is a homemade version of Wendy’s Chili that is sure to satisfy your cravings for this popular fast food item.

Here’s a recipe for a simple and delicious Copycat Wendys Chili Recipe

Copycat Wendys Chili Recipe Steps, Ingredients and Nutrition

Copycat Wendys Chili Recipe Ingredients

  • 2 pounds ground beef
  • 1 can (29 ounces) tomato sauce
  • 1 can (29 ounces) kidney beans, undrained
  • 1 can (29 ounces) pinto beans, undrained
  • 1 medium onion, chopped
  • 1/2 cup diced green bell pepper
  • 1/4 cup diced celery
  • 3 medium tomatoes, chopped
  • 2 tablespoons chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup water

Read also: Tandoori Chicken Recipe

Copycat Wendys Chili Recipe Steps

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Drain off any excess fat and transfer the beef to a large pot.
  3. Add the tomato sauce, kidney beans, pinto beans (with their liquid), onion, green pepper, celery, tomatoes, chili powder, cumin powder, garlic powder, salt, black pepper, and water to the pot. Stir to combine.
  4. Bring the chili to a simmer over medium heat.
  5. Reduce the heat to low and let the chili cook for at least 1 hour, stirring occasionally.
  6. Serve the chili hot and enjoy!
  7. Note: This recipe makes a large batch of chili, so feel free to cut the ingredients in half if you don’t need as much. You can also adjust the spice level to your liking by adding more or less chili powder and cumin powder.

Copycat Wendys Chili Recipe Nutrition

Here is the approximate nutrition information for one serving (based on a yield of 12 servings) of this Copycat Wendys Chili Recipe:

  • Calories: 327
  • Total fat: 14g
  • Saturated fat: 5g
  • Cholesterol: 56mg
  • Sodium: 1460mg
  • Total carbohydrates: 28g
  • Dietary fiber: 9g
  • Total sugars: 7g
  • Protein: 23g

It’s important to note that these values are only approximate and may vary based on the specific ingredients and preparation method used. Additionally, the sodium content of this recipe is relatively high, so if you are watching your sodium intake, you may want to adjust the recipe accordingly.


Copycat Wendys Chili Recipe is a classic fast food item that is beloved by many for its rich and hearty flavor. With this copycat recipe, you can recreate the delicious taste of Wendy’s Chili at home with simple and easy-to-find ingredients. This recipe yields a large batch of chili that is perfect for feeding a crowd or for meal prepping for the week. While the nutrition information for this recipe is relatively high in sodium, you can make adjustments to the recipe to suit your dietary needs. Overall, this copycat Wendy’s Chili recipe is a delicious and satisfying meal that is sure to become a favorite in your recipe repertoire.