Corn Pakoda Recipe is a popular Indian snack made by coating corn kernels with a spicy batter and deep frying until crispy and golden brown. It is typically served with chutney or sauce as an appetizer or evening snack. The batter is usually made with chickpea flour, corn flour, spices, and water, and the corn kernels are added to the batter just before frying. The resulting pakodas are crispy, crunchy, and spicy, making them a perfect snack for any occasion.
Here’s a recipe for a simple and delicious Corn Pakoda Recipe
Corn Pakoda Recipe Ingredients
- 1 cup corn kernels (fresh or frozen)
- 1/2 cup besan (gram flour)
- 2 tablespoons rice flour
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1 teaspoon salt
- 1 teaspoon ajwain (carom seeds)
- Oil for deep frying
Read also: Nankhatai Recipe
Corn Pakoda Recipe Steps
- In a large bowl, mix together the corn kernels, besan, rice flour, turmeric powder, red chili powder, salt, and ajwain.
- Add enough water to make a batter with a dropping consistency.
- Heat the oil in a deep pan over medium heat.
- Drop spoonfuls of the batter into the hot oil, and deep fry until golden brown and crispy, about 3-4 minutes.
- Using a slotted spoon, remove the corn pakodas from the oil and drain on paper towels to remove any excess oil.
- Serve hot with your favorite chutney or sauce. Enjoy
Corn Pakoda Recipe Nutrition
A single serving (4 pieces) of Corn Pakoda Recipe, made using a traditional recipe, is estimated to contain the following nutrients:
Calories: 200-250 Kcal Protein: 5-7 g Fat: 14-18 g Carbohydrates: 20-25 g Fiber: 2-3 g Sugar: 3-4 g
Note: These values may vary based on the recipe and ingredients used, and the serving size. It is always best to consult a dietitian or nutritionist for a more accurate assessment of your individual needs.
Corn Pakoda Recipe is a popular Indian snack made with corn kernels, gram flour, spices, and herbs. It is deep-fried until crispy and golden-brown. This snack is often enjoyed as a side dish with tea or served as a snack in the evening. Corn pakoda is a rich source of carbohydrates and protein, but due to the deep-frying method, it is high in fat and calories. It should be consumed in moderation as part of a balanced diet.
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