Corn Vada Recipe is a popular Indian snack made from a batter of corn kernels, gram flour (chickpea flour), spices, herbs, and green chili peppers. It is shaped into small patties and deep fried until golden brown and crispy. The result is a delicious snack that is crispy on the outside and soft on the inside, with a unique flavor from the combination of spices, herbs, and corn kernels. Corn Vada is a popular street food in India and is enjoyed by many people as a snack or as a side dish with a meal.

Here’s a recipe for a simple and delicious Corn Vada Recipe

Corn Vada Recipe Steps, Ingredients and Nutrition

Corn Vada Recipe Ingredients

  • 2 cups fresh or frozen corn kernels
  • 1/2 cup gram flour (chickpea flour)
  • 2 green chili peppers, finely chopped
  • 1 inch piece of ginger, grated
  • 2 tablespoons chopped coriander leaves
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt
  • Water, as needed
  • Oil for deep frying

Read also: Aloo Tikki Recipe

Corn Vada Recipe Steps

  1. In a large bowl, combine the corn kernels, gram flour, green chili peppers, ginger, coriander leaves, cumin seeds, and salt.
  2. Add enough water to make a batter of medium consistency. Mix well.
  3. Heat the oil in a deep frying pan over medium heat.
  4. When the oil is hot, drop spoonfuls of the batter into the oil and deep fry until golden brown and crispy, about 4-5 minutes.
  5. Remove from the oil using a slotted spoon and drain on paper towels.
  6. Serve hot with mint or tamarind chutney.
  7. Corn Vada is a delicious snack that is crispy on the outside and soft on the inside. The combination of spices, herbs, and corn kernels creates a unique flavor that is enjoyed by many people. It is best to enjoy Corn Vada in moderation as deep frying food is high in fat and to consult a nutritionist for a more accurate analysis of its nutritional value.

Corn Vada Recipe Nutrition

The nutritional value of Corn Vada Recipe varies based on the ingredients used and the serving size. However, here is a rough estimate of the nutrition information per serving (based on 2 vadas):

Calories: 200-300 calories Fat: 15-20 grams Saturated Fat: 2-3 grams Cholesterol: 0 milligrams Sodium: 200-300 milligrams Carbohydrates: 20-30 grams Fiber: 2-3 grams Sugar: 2-3 grams Protein: 5-7 grams

Note: This information is an estimate and may vary based on the ingredients used and the preparation method. Deep frying food is high in fat, so it is best to enjoy it in moderation as part of a balanced diet. It is best to consult a nutritionist for a more accurate analysis.

Conclusion

In conclusion, Corn Vada Recipe is a delicious Indian snack made from corn kernels, gram flour (chickpea flour), spices, herbs, and green chili peppers. It is shaped into patties, deep fried until golden brown and crispy, and served hot with mint or tamarind chutney. Corn Vada is a popular street food in India and is enjoyed by many people as a snack or as a side dish with a meal. The nutritional value of Corn Vada varies based on the ingredients used and the serving size, but it is typically high in calories, fat, and sodium and contains moderate amounts of carbohydrates, fiber, sugar, and protein. It is best to enjoy Corn Vada in moderation as part of a balanced diet and to consult a nutritionist for a more accurate analysis of its nutritional value.