Crispy Corn Recipe is a popular snack in India that is made with sweet corn kernels that are coated in a spicy batter and then deep-fried until crispy and golden. This dish is a crunchy, flavorful, and delicious treat that can be enjoyed on its own or as an appetizer. The sweet corn kernels are covered in a batter made of all-purpose flour, cornstarch, ginger paste, garlic paste, red chili powder, chaat masala, and salt. The batter helps to create a crunchy outer layer when deep-fried, while the spices and seasonings add flavor to the dish. Crispy Corn is usually served hot with mint chutney or ketchup and is a popular snack option for those who enjoy spicy and crunchy foods.
Here’s a recipe for a simple and delicious Crispy Corn Recipe
Crispy Corn Recipe Ingredients
- 1 cup sweet corn kernels
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon ginger paste
- 1 teaspoon garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon chaat masala
- Salt, to taste
- Water, as needed
- Oil, for deep-frying
Read also: Bread Pakora Recipe
Crispy Corn Recipe Steps
- In a large mixing bowl, combine the all-purpose flour, cornstarch, ginger paste, garlic paste, red chili powder, chaat masala, and salt.
- Gradually add water to the dry ingredients, whisking constantly, to form a smooth and thick batter.
- Heat oil in a large frying pan or wok over medium heat.
- Dip each corn kernel in the batter, making sure it is fully coated.
- Gently place the battered corn kernels into the hot oil and deep-fry until golden brown.
- Remove from the oil and drain on a paper towel to remove any excess oil.
- Serve hot with mint chutney or ketchup.
- This recipe serves 4 people and takes about 30 minutes to prepare and cook. Enjoy your Crispy Corn as a snack or as an appetizer before a meal.
Crispy Corn Recipe Nutrition
The nutrition information for Crispy Corn Recipe will depend on the specific recipe and ingredients used. However, in general, Crispy Corn is high in calories, fat, and sodium due to the deep-frying process. A serving of this dish, made with a standard recipe, could contain approximately:
- 150-200 calories
- 10-15 grams of fat
- 400-600 mg of sodium
It’s important to note that the actual calorie, fat, and sodium content can vary based on the specific ingredients and serving size used. Additionally, deep-frying food increases the calorie, fat, and sodium content, so it is recommended to consume Crispy Corn in moderation as part of a balanced diet. Alternative cooking methods, such as baking or pan-frying, can be used to reduce the calorie and fat content. As with all foods, it is important to consider personal health and dietary requirements when making choices about what to eat.
In conclusion, Crispy Corn Recipe is a popular and delicious snack in India that is made by coating sweet corn kernels in a spicy batter and deep-frying until crispy and golden. This dish is high in calories, fat, and sodium due to the deep-frying process and it is recommended to consume it in moderation as part of a balanced diet. While deep-frying increases the calorie and fat content, alternative cooking methods such as baking or pan-frying can be used to reduce the calorie and fat content. It is important to consider personal health and dietary requirements when making choices about what to eat.