The absolute hottest pot roast recipe round it that the Mississippi pot roast recipe crock pot. It’s the strangest “Dump and commence” crockpot recipe. With this much flavor that is wonderful, this crock-pot Mississippi pot-roast can be a family favorite.
The Mississippi pot-roast is a excellent illustration of the way that something could go viral, also this recipe failed. Significant style! This was before we used the definition of viral, lol!
A girl called Robin Chapman made this roast to get her family regularly. Her friend put that from your church cook book. It began to recognition, and yet one day that a blogger blogged about this.
This mississippi pot roast recipe crock pot “ditch and proceed” recipe, and also mightn’t be a lot easier to create. It’s so pleasant to come back home to a amazing smelling dwelling next Mississippi pot-roast was cooking all afternoon!
- 1 (3 pound) chuck roast
- 1/2 (12 ounce) jar pepperoncini
- 1/2 (12 ounce) jar pepperoncini juice
- 1 (1 ounce) packet au jus gravy mix
- 1 (0.4 oz) package buttermilk ranch dressing (such as Hidden Valley®)
- salt and ground black pepper to taste
Steps to Make Mississippi Pot Roast Recipe Crock Pot
Step 1. Combine chuck roast, pepperoncini, pepperoncini juice, au jus mix, buttermilk ranch dressing, salt, and pepper in a slow cooker. Cook on Low until roast is fork-tender, about 8 hours.
Step 2. Pull chuck apart with 2 forks. Cover with aluminum foil to keep warm.
Watch Video on how to Make Mississippi Pot Roast Recipe Crock Pot
Here a video that will show how you make this, at home in easy way.
I hope !! Now you will learn How to Make pot roast recipe crock pot at Home