Daddojanam Recipe, also known as Thayir Sadam or Curd Rice, is a traditional South Indian dish made from yogurt and rice. It is a simple yet delicious dish that is often served as a dessert or as a side dish. The dish is made by cooking cooked rice in a mixture of water, sugar, and cardamom powder. Once the rice is cooked, yogurt is added and mixed well. The dish is then garnished with cashews, raisins, and chopped almonds. It is then served warm. Daddojanam is a creamy, sweet and tangy dish that is perfect as a dessert or side dish, particularly during summertime when it’s hot and humid. The addition of yogurt provides probiotics and makes it a healthy option. The dish is simple to make and can be easily customized to suit personal taste preferences. The dish is popular in South Indian cuisine, and can be found in most Indian restaurants.

Here’s a recipe for a simple and delicious Daddojanam Recipe

Daddojanam Recipe Steps, Ingredients and Nutrition

Daddojanam Recipe Ingredients

  • 2 cups of cooked rice
  • 1 cup of yogurt
  • 2 cups of water
  • 1/4 cup of sugar
  • 1/4 tsp of cardamom powder
  • 2 tbsp of ghee
  • Cashews, raisins, and chopped almonds for garnish (optional)

Read also: Aloo Methi Paratha Recipe

Daddojanam Recipe Steps

  1. In a pot, add 2 cups of water, 1/4 cup of sugar, and 1/4 tsp of cardamom powder. Bring the mixture to a boil.
  2. Slowly add the cooked rice to the pot and stir well.
  3. Reduce the heat to low and let it simmer for 5 minutes.
  4. Stir in the yogurt and continue to cook for an additional 5 minutes.
  5. Remove the pot from heat and add 2 tbsp of ghee. Mix well.
  6. Garnish with cashews, raisins, and chopped almonds. (optional)
  7. Serve warm.

Note: You can adjust the sweetness to your liking by adding more or less sugar. Some people also add saffron strands to the mixture for added flavor and color.

Daddojanam is a simple and delicious dish that is a good source of protein and carbohydrates. It’s a creamy and sweet dish that is perfect as a dessert or side dish. It’s a popular dish in South Indian cuisine and can be found in most Indian restaurant.

Daddojanam Recipe Nutrition

The nutrition information for Daddojanam Recipe will vary depending on the specific ingredients and methods used to make it. However, here is a general breakdown of the nutrition that can be found in a typical serving of Daddojanam:

-Calories: 150-200 calories per serving, depending on the portion size.

-Carbohydrates: 25-30 grams per serving, primarily from the rice.

-Protein: 4-6 grams per serving, depending on the ingredients used.

-Fat: 5-7 grams per serving, depending on the amount of ghee and nuts used.

-Fiber: minimal

-Vitamin C: minimal -Calcium: from the yogurt

Daddojanam is a good source of carbohydrates, protein and calcium and it is a low-fat dish, although it contains some ghee, it is still considered a healthy dish. It’s a sweet and tangy dish that may make you feel full for longer, and it is perfect as a dessert or side dish, particularly during summertime when it’s hot and humid. The addition of yogurt provides probiotics and makes it a healthy option. If you are watching your calorie intake, you may want to limit the amount of ghee and sugar used in cooking or consider having a smaller portion.

Conclusion

In conclusion, Daddojanam Recipe is a traditional South Indian dish made from yogurt and rice. It is a simple yet delicious dish that is often served as a dessert or as a side dish. It is made by cooking cooked rice in a mixture of water, sugar, and cardamom powder and then adding yogurt, and it is garnished with cashews, raisins, and chopped almonds. It is a creamy, sweet and tangy dish that is perfect as a dessert or side dish, particularly during summertime when it’s hot and humid. The dish is simple to make and can be easily customized to suit personal taste preferences. The dish is popular in South Indian cuisine and can be found in most Indian restaurants. It is a good source of carbohydrates, protein and calcium and it is a low-fat dish. However, it is high in calories, so it is recommended to watch your portion size if you are watching your calorie intake.