Dahi Kabab Recipe is a popular vegetarian Indian appetizer that is made with hung curd (thick strained yogurt), paneer, bread crumbs, and a blend of spices. The mixture is flavored with fresh coriander leaves, mint leaves, and green chilies to give it a fresh, tangy flavor with a subtle spicy kick. The kababs are shaped into small, flat, round or oval shapes and then deep-fried until crispy and golden brown. They are typically served hot with mint chutney, tamarind chutney, or any other sauce of your choice. These kababs are soft and creamy on the inside with a crispy outer layer and are perfect for any occasion, whether it be a party, a family gathering, or a snack with friends.

Here’s a recipe for a simple and delicious Dahi Kabab Recipe

Dahi Kabab Recipe Steps, Ingredients and Nutrition

Dahi Kabab Recipe Ingredients

  • 2 cups hung curd (thick strained yogurt)
  • 1/2 cup paneer, grated
  • 1/2 cup bread crumbs
  • 1/4 cup chopped fresh coriander leaves
  • 1/4 cup chopped mint leaves
  • 1 green chili, chopped
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon coriander powder
  • 1/2 teaspoon garam masala powder
  • Salt to taste
  • Vegetable oil for frying

Read also: Sabudana Khichdi Recipe

Dahi Kabab Recipe Steps

  1. In a mixing bowl, combine the hung curd, grated paneer, bread crumbs, chopped coriander leaves, mint leaves, green chili, cumin powder, coriander powder, garam masala powder, and salt. Mix well to combine all the ingredients.
  2. Cover the mixing bowl with cling wrap and refrigerate for 30 minutes to an hour to allow the mixture to set and flavors to meld.
  3. After 30 minutes, remove the bowl from the refrigerator and shape the mixture into small, flat, round or oval shaped kababs.
  4. Heat enough oil for frying in a deep frying pan or wok over medium heat. Once the oil is hot, gently slide in the kababs and fry for 2-3 minutes or until golden brown and crispy.
  5. Using a slotted spoon, remove the kababs from the oil and place them on a plate lined with paper towels to drain off any excess oil.
  6. Serve the dahi kababs hot with mint chutney, tamarind chutney, or any other sauce of your choice. Enjoy!
  7. Note: You can make hung curd by placing regular yogurt in a muslin cloth and allowing it to strain overnight or for a few hours until it becomes thick and creamy. Squeezing out any excess liquid will yield a firmer texture for your kababs.

Dahi Kabab Recipe Nutrition

Here’s the approximate nutritional information for a serving of Dahi Kabab Recipe (assuming 4 servings per recipe):

  • Calories: 227
  • Protein: 12g
  • Fat: 16g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Sugar: 3g
  • Sodium: 238mg

Please note that these values are only estimates and may vary depending on the specific ingredients and amounts used. Additionally, the nutrition information does not include any sides or accompaniments such as chutney or sauce that may be served with the Dahi Kabab.


I hope you found the Dahi Kabab Recipe recipe and nutrition information useful. If you have any more questions or if there is anything else I can assist you with, please feel free to ask.