Dal Vada Recipe is a popular Indian snack made from lentils, spices, and herbs. It is a crispy and crunchy fried snack that is often enjoyed as a appetizer or a snack. The lentils used in Dal Vada are typically soaked overnight to soften them, then blended into a batter with spices, herbs, and seasonings. The batter is then formed into small balls or patties and fried until crispy and golden brown. Dal Vada has a savory and slightly spicy flavor, and is often enjoyed with a side of chutney or sauce for dipping. It is a staple of Indian cuisine and is enjoyed in households and street stalls across India. Dal Vada is a delicious and crunchy snack that can be enjoyed on its own or as part of a larger meal. With its simple ingredients and delicious flavor, Dal Vada is a beloved snack in Indian cuisine and around the world.
Here’s a recipe for a simple and delicious Dal Vada Recipe
Dal Vada Recipe Ingredients
- 1 cup of chana dal, soaked overnight
- 1/2 teaspoon of cumin seeds
- 1/2 teaspoon of coriander seeds
- 1/2 teaspoon of fennel seeds
- 1 red chili pepper, chopped
- 1 inch piece of ginger, grated
- 1 tablespoon of cilantro, chopped
- Salt, to taste
- Oil, for frying
Read also: Sundal Recipe
Dal Vada Recipe Steps
- Drain the soaked chana dal and transfer it to a blender or food processor. Add enough water to cover the dal and blend until a smooth batter forms.
- Transfer the batter to a large mixing bowl and add the cumin seeds, coriander seeds, fennel seeds, chopped red chili pepper, grated ginger, chopped cilantro, and salt to taste. Mix well.
- In a deep frying pan, heat oil over medium heat. Once the oil is hot, use a spoon or your hands to form the batter into small balls or patties. Carefully drop the patties into the hot oil and fry until they are golden brown, about 3-5 minutes on each side.
- Remove the dal vadas from the oil and transfer them to a paper towel-lined plate to drain any excess oil.
- Serve the dal vadas hot with your favorite chutney or sauce for dipping.
- Enjoy your delicious and crispy Dal Vada
Dal Vada Recipe Nutrition
A serving of Dal Vada Recipe can vary in nutritional content based on the ingredients used and portion size, but here is a general idea of the nutrition information for a single serving (3-4 pieces) of Dal Vada:
Calories: 150-200 Fat: 10-15 g Protein: 5-6 g Carbohydrates: 20-25 g Fiber: 2-3 g Sodium: 150-200 mg
Please note that this information is an estimate and the actual nutritional content may vary depending on the specific ingredients and methods used. Additionally, fried foods like Dal Vada are typically high in fat and calories, so it is best to consume them in moderation as part of a balanced diet. If you have specific dietary requirements or concerns, it is always best to consult with a healthcare professional or registered dietitian.
In conclusion, Dal Vada Recipe is a delicious and popular Indian snack made from lentils, spices, and herbs. This crispy and crunchy fried snack is a staple of Indian cuisine and is enjoyed as an appetizer or snack. Dal Vada has a savory and slightly spicy flavor, and is often served with a side of chutney or sauce for dipping. While it is high in fat and calories, it can be enjoyed as part of a balanced diet in moderation. With its simple ingredients and delicious flavor, Dal Vada is a beloved snack in Indian cuisine and around the world.
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