Davangere Benne Dosa Recipe is a type of dosa that is popular in the Davangere region of Karnataka, India. It is made with a mixture of parboiled rice and thick poha (flattened rice), urad dal and chana dal, which are soaked and ground to make a batter. The batter is then fermented for 8-10 hours before being cooked on a griddle to form a dosa. The key feature of this dish is the use of butter, which is spread over the dosa while it is cooking, giving it a rich, buttery flavor and a crispy texture. It is typically served hot with chutney or sambar. Some variations also include finely chopped onion, green chili and coriander leaves to the batter to give it more flavor.

Here’s a recipe for a simple and delicious Davangere Benne Dosa Recipe

Davangere Benne Dosa Recipe Steps, Ingredients and Nutrition

Davangere Benne Dosa Recipe Ingredients

  • 2 cups of parboiled rice
  • 1 cup of thick poha (flattened rice)
  • 1/2 cup of urad dal
  • 1/4 cup of chana dal
  • 1/4 cup of butter (benne in Kannada)
  • Salt to taste

Read also: Ven Pongal Recipe

Davangere Benne Dosa Recipe Steps

  1. Soak the rice, poha, urad dal and chana dal in water for at least 4 hours.
  2. Drain the water and grind the soaked ingredients to a fine batter.
  3. Add salt to taste and mix well.
  4. Allow the batter to ferment for 8-10 hours.
  5. Heat a griddle and spread a ladleful of batter in a circular motion to form a dosa.
  6. Spread butter over the dosa and cook until both sides are golden brown.
  7. Serve hot with chutney or sambar.

Note: You can also add some finely chopped onion, green chili and coriander leaves to the batter to add more flavor.

Davangere Benne Dosa Recipe Nutrition

The nutrition content of Davangere Benne Dosa Recipe will vary depending on the specific ingredients and preparation method used. However, here is a general breakdown of the nutrition content of the main ingredients:

  • Rice: Rice is a good source of carbohydrates, providing energy to the body. It also contains small amounts of protein, B vitamins, and minerals such as iron and zinc.
  • Poha: Poha is also a good source of carbohydrates and is rich in iron, vitamin B, and dietary fibers.
  • Urad Dal: Urad dal is high in protein and contains essential amino acids. It is also a good source of iron, potassium, and B vitamins.
  • Chana Dal: Chana dal is also a good source of protein and essential amino acids. It is also rich in dietary fibers, iron, and B vitamins.
  • Butter: Butter is high in calories and saturated fat, but it also contains healthy fats like omega-3 and omega-6 fatty acids.

It is important to note that the addition of butter in the recipe increases its calorie and fat content, so it should be consumed in moderation. It is always a good idea to consult a nutritionist or a dietitian for a personalized diet plan.

Conclusion

In conclusion, Davangere Benne Dosa Recipe is a delicious and popular dish from the Davangere region of Karnataka, India. The recipe includes a mixture of parboiled rice, thick poha, urad dal, and chana dal which are soaked, ground, and fermented to make a batter. The key feature of this dish is the use of butter which gives it a rich, buttery flavor and a crispy texture. However, it is important to note that the addition of butter increases the calorie and fat content of the dish. The dish is typically served hot with chutney or sambar. Nutritional content of the dish may vary depending on the specific ingredients and preparation method used, It is always a good idea to consult a nutritionist or a dietitian for a personalized diet plan.